Hawaiian Meatballs Recipe: Deep Dish or Rectangular Baker?

[jasonmva]

I am planning on making the Hawaiian Meatballs for a little get together this weekend. I see the recipe calls for them to be placed in the Deep Dish Baker but I am wondering since I have to make a bunch if they would work in the Rectangular Baker as well.

 

[chefann]

It should! You can probably do half again, or even double the recipe and fit them into the Rectangular Baker.

 

[C. Schapker]

Quick tip: For first time uses of the Stoneware Muffin Pan I suggest making the meatballs in the Pan. One per well. After almost the first use your stone is seasoned and ready to go.

 

[AJPratt]

That's a GREAT tip! People always ask about that one!

 

[jasonmva]

Quick tip: For first time uses of the Stoneware Muffin Pan I suggest making the meatballs in the Pan. One per well. After almost the first use your stone is seasoned and ready to go.

That's cool. I have the 12 cup at home. I might have to try that too. I am probably going to make about 50 or more so I might use every piece of stoneware I have

 

[C. Schapker]

Yes, people are always asking how to season their stone. I always suggest if a meatloaf or meatball can fit in it do it.
If not the traditional stand by BACON in the Bar Pan...... The only way to make it.

 

[jasonmva]

I was reviewing the recipe I found on this site for the meatballs and it says they yield 10. Is that right? If I am only using the small scoop I owuld think you'd get more out of a pound of meat.

 

[ChefBeckyD]

Hmmm, it sure seems like you should get more than 10 meatballs - especially with the other ingredients added in....now I'm curious, but have no thawed turkey to test it! I had thought about using this as an alternate recipe for Taste of the Tropics shows....just because the pan-asian meatballs seem like too much work for an appetizer! Let us know how many it makes when you do this Jason!

 

[jasonmva]

No problem. I will be finding out tomorrow.

 

[jasonmva]

It turned out ot be about 35.

 

[pamperedharriet]

Cool--how were they Jason or haven't you tasted one yet?

 

[ChefBeckyD]

Do you think they could have meant 10 servings (3-4 per serving) rather than 10 meatballs???

 

[pamperedharriet]

Good point Becky.

 

[PampMomof3]

Looks like Jason found a mis-print! Call HO Jason and let them know so they can fix it in future editions. I found a mis-print in the Stoneware Inspirations Cookbook. I didn't call for butter in the recipe ingredient list but then in one of the steps it said to add butter. I called Test Kitchens and they thanked me and they fixed it!

 

[jasonmva]

Harriet - the meatballs were VERY good!

I'm not sure htough if it is a misprint in the cookbook because I pulled the recipe off of here. I don't have the cookbook it was originally in. But the recipe here said Yield 10 meatballs. Oh well. I have leftovers anyway.

 

[pamperedharriet]

Nice to have leftovers on something very good! Can you send us some?