PampMomof3
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- 5,567
Struggling with Short Noodles in My Rectangular Baker - Any Solutions?
- Thread starter NMmommy
- Start date
-
- Tags
- baker rectangular
Click For Summary
Discussion Overview
This thread centers around the challenges participants face when using short noodles in a rectangular baker for lasagna. Various personal experiences and techniques for arranging noodles are shared, along with discussions about preferences and cooking methods.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, mentions consistently facing issues with short noodles in their rectangular baker and questions if longer noodles exist.
- Another participant shares their experience of centering the noodles as best as possible to address the length issue.
- Several users discuss staggering noodles in layers to better fit the rectangular shape, with one participant providing a visual representation of their method.
- One participant notes that adding more cheese can help fill gaps where noodles do not reach the ends of the pan.
- Multiple participants express enjoyment in discussing noodles and share personal anecdotes related to their love for pasta.
- Some participants mention their children’s preferences for specific pasta shapes, highlighting the challenges of accommodating those tastes.
- One participant describes their method of not boiling noodles before use, which differs from others who prefer to boil them.
- Another participant shares a detailed lasagna recipe, including their layering technique and ingredients used.
Areas of Agreement / Disagreement
Views differ on the best approach to using short noodles, with some participants advocating for boiling noodles while others do not. There is no clear consensus on the best method for achieving optimal results in the rectangular baker.
Contextual Notes
Participants share personal cooking experiences and preferences, focusing on the use of a rectangular baker for lasagna and the challenges associated with noodle lengths.
Who May Find This Useful
Consultants interested in cooking techniques for lasagna and those looking for community insights on noodle arrangements may find this discussion relevant.
janetupnorth
Gold Member
- 14,814
NMmommy said:
Funny - I posted the same thing right above you!
All your kids turn out fine - yourself? Mine seemed to be strictly gestational. ...and when I first found out, I was 5'4" and a whole whopping 110 lbs. Everyone is so used to the stereotype that you have to be obese to have diabetes.
janetupnorth
Gold Member
- 14,814
Chef Diane
- 498
I par boil the noodles and the sauce usually takes care of the rest. I also stagger my noodles, but I stagger length wise. I start on the left (long side) with the long noodles and patch in the right, then the next layer I start on the right and patch the left, I usually have to cut about 1/4 of the noodle off. But every 3rd row or so I can use those pieces too.
like so:
first row
******* *
******* *
******* *
second row
* *******
* *******
* *******
like so:
first row
******* *
******* *
******* *
second row
* *******
* *******
* *******
letscook04
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- 2,280
GourmetGirl
Silver Member
- 2,299
jenniferknapp
Gold Member
- 3,470
Chef Diane
- 498
Frequently Asked Questions
Why do my short noodles stick to the Rectangular Baker?
Short noodles can stick to the Rectangular Baker due to insufficient oil or cooking spray. Make sure to lightly coat the baking dish with oil or cooking spray before adding the noodles. Additionally, ensure that the noodles are cooked al dente before placing them in the baker, as overcooked noodles are more likely to stick.
How can I prevent my short noodles from clumping together in the Rectangular Baker?
To prevent clumping, toss the cooked noodles with a bit of olive oil or butter before placing them in the Rectangular Baker. This will help keep them separate. Stirring the noodles occasionally while baking can also help maintain their separation.
What temperature should I set my oven to when baking short noodles in the Rectangular Baker?
A good temperature for baking short noodles in the Rectangular Baker is typically around 350°F (175°C). This allows for even cooking without drying out the noodles. Always refer to your specific recipe for the best results.
Can I use broth instead of water when cooking short noodles for the Rectangular Baker?
Yes, using broth instead of water can enhance the flavor of your short noodles. Just make sure to adjust the seasoning in your dish accordingly, as broth can be saltier than water. This will add depth to your dish when baked in the Rectangular Baker.
What are some recipe ideas for using short noodles in the Rectangular Baker?
Some great recipe ideas include baked macaroni and cheese, noodle casseroles with vegetables and protein, or a baked pasta dish with marinara sauce and cheese. You can also experiment with different sauces and toppings to create your own unique dishes!
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