AJ-1
- 48
Hi All,
I was doing a few Customer Care Calls last week and spoke to a lady who purchased a Rectangular Baker from me in January.
She confessed she hasn't used it because she wasn't sure what to make. She's afraid it will get ugly from a lasagna. I explained that the more seasoned it gets the better it looks.
Does anyone have any good recipes for the RB that I could send her?? I have a day in the life of a bar pan but that isn't really suitable for a baker.
Thanks a million!
Amanda
I was doing a few Customer Care Calls last week and spoke to a lady who purchased a Rectangular Baker from me in January.
She confessed she hasn't used it because she wasn't sure what to make. She's afraid it will get ugly from a lasagna. I explained that the more seasoned it gets the better it looks.
Does anyone have any good recipes for the RB that I could send her?? I have a day in the life of a bar pan but that isn't really suitable for a baker.
Thanks a million!
Amanda