Chocolate Chip Sensation: Rectangular Baker Recipe Success?

[kcjodih]

Has anyone made this in the rectangular baker before? I have someone wanting it but doesn't really want it on the round stone. She thinks it would look nicer/more elegant (?) in the baker. My recruit makes it all the time in the deep dish baker and has for years. She first got the recipe at a show she went to 5 years ago when she was a customer and the consultant made it that way. She's only been with PC 6 months but still makes it in the DDB. I'm wondering if it will come out alright or be a big mess and also if I need to double it or not. I've never even made it the original way on the round stone so I"m totally clueless

Anyone?

 

[fruit76loop]

I have always made the chocolate chip sensation on the Large Round, I would say I have made about 50 of them! No, I have never tried it on anything else...so I can't be of much help. But the presentation on the Large Round Stone is wonderful. You can also use the Lift & Serve to transfer it to the Large SA Platter!!

 

[Admin Greg]

I haven't personally made this recipe in the rectangular baker, but I've heard of others who have and it turned out great! I think it's really up to personal preference whether it looks more elegant in the rectangular baker or not. As for the recipe itself, if your recruit has been making it in the deep dish baker for years and it always turns out well, I don't see why it wouldn't work in the rectangular baker. Maybe just keep an eye on it while it's baking and adjust the cooking time if needed. As for doubling the recipe, I would say it's better to err on the side of caution and double it, just to be safe. Good luck!