Find a Chicken Pot Pie Recipe From Pampered Chef: Deep Dish Baker

[pamperedape]

My neighbor asked me if I knew of a chicken pot pie recipe from PC. She said it came with some round baker stone that her sister got years ago. I think maybe the deep dish baker? I searched files and got nothing. TIA!

 

[pamperedgirl3]

I don't have one, but I'd love it!!!

 

[reba515]

not chickenbut you can substitute.
Only one I could find
hth!


Turkey Pot Pie from 1992's The Pampered Chef Favorites:
Easy Turkey Pot Pie
2 loaves (1 pound each ) frozen bread dough,thawed
1 can (10 3/4 ounces) cream of chicken soup
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup milk
3 cups diced, cooked turkey
2 cups frozen mixed veggies, thawed
1 1/2 cups diced, cooked red potatoes
1 cup diced onion
1/2 tsp pepper
Preheat oven to 350 degrees. Pinch off 1/4 of dough from first loaf and add to second loaf. Roll out the larger piece of dough on floured board to fit inside and up the edges of the 9 X 13 baker. Stretch dough to fit pan. Se aside. Combine remaining ingredients in large bowl. Pour into dough lines 9 X 13 baker. Roll out remaining dough on floured board to form top crust pinching edges to seal. Cut slits in top. Bake for 45 to 50 minutes until edges are golden brown and filling bubbles. Let stand for 5 minutes before serving.
Yeild 10-12 servings

 

[Jennie4PC]

this is from the stoneware insperations cookbook
Lattice Topped Chicken Bake
1 pkg frozen vegetable combination.( such as broccli, carrots,and caukiflower)
2 cups cooked chicken
1 can (14 3/4) chicken gravey
1 cup shredded cheddar cheese
1/4 cup onion, chopped
1/8 tsp ground black pepper
1 pkg regrigerated cresent rolls


Prheat oven to 375. In Generation II 4-QT Casserole, cook frozen vegetables according to package directions; drain. Stir in all remaining ingrediants except cresant rolls. Cook and stir over medium heat until heated through; spoon into 9" square baker. On 13"x9" cutting board unroll cresent dough; seperate into 2 rectangles. Press perforations and seams together to seal. Using pizza cutter, cut each rectangle lengthwise into four 1-inch wide strips; place over chicken mixture in lattice pattern folding under ends of strips at edges of Baker. Bake 20-25 mins or until golden brown

 

[Staci]

Hi there! I am a Pampered Chef consultant and I would be happy to help you with finding the chicken pot pie recipe you are looking for. The recipe you mentioned may have come with the Deep Dish Baker, which is a fantastic tool for making pot pies. I did some research and found a delicious chicken pot pie recipe on our website that you can make using the Deep Dish Baker. I will include the link below for your convenience. Let me know if you have any other questions or if you need any further assistance. Happy cooking![Insert link to chicken pot pie recipe here]