Stoneware Cracked - Anyone Else?

[Jean DeVries]

Hey!

I just bought a new deep dish baker because my old one cracked along the botton/side. It didn't break, because the sides held it together, but it cracked all the way through....

Well, I used my new one for the first time today, and when washing it today, I noticed it too had cracked in the same way in the same place.

What gives? Anyone else have this problem? I know it's under warranty and I can return it, but what a pain....

 

[StacieB]

I just received one and it has the slightest crack in it. I got it replaced and the new one looks ok!!

 

[Admin Greg]

Thanks for your help!It's possible that the deep dish baker you purchased is made with a weaker material or has a manufacturing defect. It's also possible that you are using it at a higher temperature than it can handle, causing it to crack. I would recommend contacting the manufacturer and seeing if they have had any similar complaints or if they can offer a replacement or refund. It's always a good idea to use caution when using any type of bakeware and to follow the recommended guidelines for temperature and usage.