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This thread centers around the Spring Launch of new products, with participants sharing rumors, experiences, and personal insights regarding the upcoming items and discontinued products. There is a focus on the excitement surrounding new offerings and the implications for personal orders and customer interests.
Views differ regarding the handling of images and the excitement about new products, with no clear consensus emerging on the specifics of product availability and sharing practices.
The discussion reflects personal experiences and anticipations related to the Spring Launch, with participants sharing insights based on their roles as consultants.
Consultants looking to engage with peers about the Spring Launch and share personal experiences related to product offerings and customer feedback may find this thread beneficial.
NancyD said:Items Being Retired Spring 2013 on YouTube
I saw on Pinterest the talk of using a muffin pan. In the picture they are leaving the egg whole. The difference with our egg cooker is that the circles are wider so the egg will spread out bigger and then be thinner and cook faster. Also, because it's stoneware, it will cook waaaay nicer than in a metal muffin pan.Shawnna said:I just read last night...maybe on pinterest but I can't remember...about cooking eggs in the oven in a muffin pan.I know you said the egg pan had deeper wells and its round, but is that the only differences from a regular muffin tin? Why would you need it if you had a muffin tin?ETA: Thanks so much for this thread. I couldn't go to Launch. It is nice to see a thread of this nature without all the bickering and hatefulness that usually comes with it.
babywings76 said:I saw on Pinterest the talk of using a muffin pan. In the picture they are leaving the egg whole. The difference with our egg cooker is that the circles are wider so the egg will spread out bigger and then be thinner and cook faster. Also, because it's stoneware, it will cook waaaay nicer than in a metal muffin pan.. Also the main indicated use of this is for the microwave and so stoneware will work where a metal pan won't.
higoobs said:What time tommorrow will there be pictures on this post?
We're all busy up here taking pictures of the snow as it piles up. Where in our world is Weslasco (sp?):balloon:higoobs said:What time tommorrow will there be pictures on this post?
Tracy99 said:But aren't the batter uobowls w pink lids for hosts only? If they are for everyone then I am more excited.
The Spring Launch Product Discussion is an event where Pampered Chef consultants and customers gather to learn about and discuss new products being introduced for the spring season. It provides an opportunity to explore product features, benefits, and how they can enhance cooking and entertaining experiences.
The Spring Launch Product Discussion typically occurs in early spring, often coinciding with the release of new products. Specific dates can vary each year, so it’s best to check with your Pampered Chef consultant or the official Pampered Chef website for the exact schedule.