reinke02
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Spring Catalog for Tonight's Show - What to Expect at My Late-Season Event
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Discussion Overview
The thread discusses the considerations for using the new Pampered Chef catalog during a late-season show. Participants share their thoughts on whether to incorporate new products or stick with the current catalog items.
Discussion Character
- Opinion-based
Main Points Raised
- One participant expresses concern about using the new catalog at a show that will not close until next week, wanting to avoid selling only old items.
- Another participant states that the old catalog must be used for shows dated in February, as the new catalog items will not be accepted until March.
- Several participants agree that the old catalog should be used for the current show, with one noting that if a host is planning on a special discount, it must be based on the old catalog.
- One participant shares their experience of using a collapsible bowl at previous shows to generate interest in spring products.
- Another participant mentions the strategy of ending the current selling season strongly while teasing new items to encourage future bookings.
Areas of Agreement / Disagreement
Participants generally agree that the old catalog should be used for the current show, with some differing on the approach to introducing new items.
Contextual Notes
The discussion reflects personal experiences and strategies related to timing and product promotion during Pampered Chef shows.
Who May Find This Useful
Consultants looking for insights on managing product offerings during late-season shows may find this discussion relevant.
chefann
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reinke02
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janetupnorth
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It is always to our benefit to end the current selling season with a BANG and then get them interested in the new stuff right away. If you present the new stuff TOO early they don't want the current and you sell yourself short. I'm taking some spring items to my show tonight only as a teaser and only to use at the end to get people to book. Until then, I plan on showcasing current stuff and making sure they have a Going, going, gone flyer in their hands!
Frequently Asked Questions
What new products can I expect to see in the Spring Catalog at tonight's show?
Tonight's show will feature a selection of exciting new products from the Spring Catalog, including innovative kitchen tools, seasonal recipes, and exclusive offers. Be prepared to see items that are perfect for spring cooking and entertaining!
Will there be any special promotions or discounts during the event?
Yes! During tonight's event, there will be special promotions available exclusively for attendees. This may include discounts on select items, bundle deals, or free gifts with purchase. Make sure to ask your consultant for details!
How can I place an order for the products showcased at the show?
You can place an order directly through your consultant during the show. They will provide you with a catalog and help you with the ordering process. Additionally, you can also place orders online through the consultant's personal website after the event.
Can I host my own Pampered Chef party after attending this show?
Absolutely! If you enjoy the products and the experience, you can host your own Pampered Chef party. Your consultant will be happy to discuss the benefits of hosting, including potential host rewards and exclusive offers for you and your guests.
What should I bring to the event?
It's a good idea to bring a notepad and pen to jot down any questions or notes about the products. If you plan to order, consider bringing your preferred payment method. Most importantly, bring your enthusiasm and appetite for delicious food!
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