Spoiler Thread- Don't Open if You Don't Wanna Know!

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Discussion Overview

This thread centers around the excitement and curiosity regarding the Pampered Chef trifle bowl, with participants sharing their personal experiences and thoughts about its design and potential uses. The conversation also touches on the anticipation of new products and rewards for consultants.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses confusion about what a trifle bowl is, prompting others to describe it as a straight-sided bowl used for layered desserts.
  • Another participant shares their love for trifle bowls and describes how they can be used for various dessert layers, mentioning specific ingredients like jello and whipped cream.
  • Several users mention the aesthetic appeal of trifle bowls, particularly for festive occasions like the 4th of July.
  • One participant notes that they would be hesitant to purchase a trifle bowl unless it could be used at shows.
  • Another participant shares a link to a picture of a trifle bowl, indicating their desire to see more images and information.
  • Some participants speculate about the trifle bowl being a reward for consultants who held shows during a specific timeframe, though this is not confirmed.
  • Several users express excitement about potentially earning the trifle bowl as a free gift for achieving certain sales levels.
  • One participant mentions a Spanish flyer that suggests the trifle bowl may only be available in April, not in the catalog.
  • Another participant shares their anticipation for seeing recipes that may accompany the new product.
  • Some participants discuss the suspense surrounding product reveals and express a desire for updates and images from those attending meetings.

Areas of Agreement / Disagreement

Views differ regarding the specifics of the trifle bowl's availability and its potential as a reward, with no clear consensus emerging on these points.

Contextual Notes

The discussion reflects the personal experiences and excitement of Pampered Chef consultants regarding new products and rewards, with a focus on the trifle bowl and its uses in dessert preparation.

Who May Find This Useful

Consultants interested in product discussions, rewards, and community experiences related to new Pampered Chef items may find this thread engaging.

jenniferknapp said:
I always put round things on my square, I didn't mind that the corners were empty!

I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.
 
It fits the description so well, has to be! I saw one about a week ago and really thought about getting one - so that is perfect (that I didn't!!) And it has a lid, I don't know if most do..hopefully not, and ours will be unique!
 
Ps. just love the HWC items! Sound better than last years variety! And they listened to us Re:a pink Apron, how cool is that!
 
ChefBeckyD said:
I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.

Thats true, I haven't made the skillet, but I know how it is when I flip the upside down caramel apple pie onto the medium square, it works...but could be easier!!
 
ChefBeckyD said:
I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.

Ditto!! I hope that the SA round platter is in Level 1 sell a thon!:D
 
New stoneware usually comes out for Fall.
 
heat123 said:
Ps. just love the HWC items! Sound better than last years variety! And they listened to us Re:a pink Apron, how cool is that!

I wonder if the pink measure all cup is the same one a few years ago..
 
ChefBeckyD said:
I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.
I use my large round stone for cakes and stuff.
 
chefkristin said:
I use my large round stone for cakes and stuff.

What a good idea!! Thanks!!!:)
 
I just got home and had to run and check my email!! I love the sound of the new products!!!! I'm so excited I can't wait!!!! I usually don't get real excited over the Spring line, but this year they sound awesome!!:D
 
THANK YOU for your hard work getting this info. out!

I am SO excited about a trifle bowl, and even more excited that I already earned one for FREE for the 2 Dec. shows! My mother worked in the china dept. at Dillard's and bought me one a few years ago. I make trifles to take to a lot of events and everyone FLIPS over them and wants to know where I got the bowl. (Now I can't wait to SELL them one!) The lid will be just fantastic, as I usually fill them up to the top (usually with whipped cream, and then have to stick toothpicks in to keep the plastic wrap from sticking when I take them places! Yippe Skip! We will have a blast doing these as a demo for shows this spring. I hope they have enough of them so there aren't any stop sells!

Again, thanks Gillian and Ann and Nikki, and everyone else for sharing this info. Have a whole jar of pickles!!! Should we FED-EX you some?
 
Last edited:
letscook04 said:
What a good idea!! Thanks!!!:)
Your Welcome!! I still want that new platter though!!!
 
I just signed on with PC last week. I haven't even received my starter kit, but after reading so many of the forums on here... I can't help but get EXCITED!!!
 
Yes this place is addicting and exhilirating!
 
letscook04 said:
Ditto!! I hope that the SA round platter is in Level 1 sell a thon!:D

ME TOO!! B/c I know I will want one and I would LOVE to NOT have to buy it! My husband is going to want those steak knives! I told him and he is already excited about them - permission to spend money I see in my future, HAA!! (not that I ever really ask, just make him thinkg i am!:eek:
 
Okay from one of my upline is an attachment of new product w/ prices. I hope it works b/c I've never added an attachment
 

Attachments

Spanish CN photo that shows Trifle BowlSpanish CN photo that shows Trifle Bowl and mint green and lilac microfiber towels, thinking to be the guest special for april, that we can earn in feb with a 500+ show (or sales?)
 

Attachments

  • April-Hostes-Spanish.jpg
    April-Hostes-Spanish.jpg
    31.6 KB · Views: 640
mbh06 said:
Okay from one of my upline is an attachment of new product w/ prices. I hope it works b/c I've never added an attachment

It worked! Thanks!
 
jenniferknapp said:
Spanish CN photo that shows Trifle Bowl and mint green and lilac microfiber towels, thinking to be the guest special for april, that we can earn in feb with a 500+ show (or sales?)

Wouldn't that be awesome if we could earn it for FREE! Do fundraisers count for this, I do not remember?
 
Last Sell-a-Thon, didn't Level One get a lot of the "restyled" products. I would love it if this time we got the complately new products instead of just restyled. That would be great!
 
mbh06 said:
Okay from one of my upline is an attachment of new product w/ prices. I hope it works b/c I've never added an attachment

That is great!! thanks for sharing, and thanks to your director!!
 
To bad the steak knife set is only 4... DH would flip if I spent that much on 4 knives!!!
 
Jennifer did you get anything on the disconntinued products?
 
jrstephens said:
Wouldn't that be awesome if we could earn it for FREE! Do fundraisers count for this, I do not remember?


The trifle bowl is from the december 1-15 submit 2 shows thing...which is on the cover of the new catty, which we can "base a whole show around"

I was thinking that the towels would be the april guest special that we can get, but nevermind..because they are adding these to the line...and what we can earn in feb is supposedly not in the product line... (only available to april guests) ....hmm..back to the drawing board on the feb incentive!
 
mbh06 said:
To bad the steak knife set is only 4... DH would flip if I spent that much on 4 knives!!!


Unless we can get them for cheap (maybe kit enhancement month??) I will be waiting for an incentive on them hopefully.... which is what I did with the rest of the forged set!
 
Yep me too.

If you look at the attachment at the bottom it has what they recipes are and it would be done in the trifle bowl, it sounds really yummy. Actually all the recipes do!! I am excited about trying them.
 
jenniferknapp said:
The trifle bowl is from the december 1-15 submit 2 shows thing...which is on the cover of the new catty, which we can "base a whole show around"

OH POOH!! And I did not get that incentive!!! Oh well I can buy it at half price! Or maybe it will be in Level One.

I wonder what it is, if it is NOT added to the product line.

I am getting a headache (worse than I alreay had) tying to figure this out! I went to the doctor thia after thought I was having a magraine and I found out I have a sinus infection and fluid on my ears taht was giving my high blood pressure too!
 
Last edited:
Classic Techniques
App - Pan Asian Meatballs
Main – Jerk Chicken Salad
Dessert – Lime Berry Mousse Trifle

Advanced Techniques
App – Caribbean Meat Filled Pastries
Dessert Island Breeze Rum Cake
 
jrstephens said:
OH POOH!! And I did not get that incentive!!! I will have to host my own show!

Well it isn't all that expensive, plus you may be able to buy it ahead for a big discount!!
 
I am always seeing trifle recipes that I want to make then my MIL bought a bowl that has a lid and a carrying case (and a hot/cold pack) since we couldn't find a trifle bowl with a lid that I could transport everywhere. That will be so cool.I still can't wait to see the pictures of all of these new things, and better yet to see them in person. It only took me an hour to catch up where I left off when I went to the store and cooked and ate dinner, WHEW, now it's time to take a shower and get to bed, gotta get up early for work in the morning.
 

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