Ginger428
Gold Member
- 4,470
Ginger428 said:GRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
I'm gonna go find my Santoku & see how it works on skin......
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Ginger428 said:GRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
jenniferknapp said:this is what darby sent me yesterday, but nothing to verify that it is true:
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March Hostess: Ultimate Slice and Grate $23.80 or Cutting Board with measuring cups $12
March Guests: Choice of 1 spice bottle with $60 purchase.
That would be so cool! I do alot of the skillet and fluted pan cakes, so I am looking forward to this platter!I am thinking that maybe the large round platter will maybe fit in the round woven selections? They would be smart if it does!!
Jilleysue said:I am SOOO Psyched that that TURNABOUT is in BLACK...I think that will just sell so much better. Better for offices and kitchens. Very nice.
hmolah said:ME TOO!!!! My turnabout doesn't turn b/c it is SOOOOOO weighed down! Not only that, but all of our kitchen appliances are going black (we have a almond refridgerator, but that will change) so it is nice that this will match our kitchen too!!!!!!
WOOHOO!!!! Thanks for sharing everyone!
hmolah said:ME TOO!!!! My turnabout doesn't turn b/c it is SOOOOOO weighed down! Not only that, but all of our kitchen appliances are going black (we have a almond refridgerator, but that will change) so it is nice that this will match our kitchen too!!!!!!
WOOHOO!!!! Thanks for sharing everyone!
letscook04 said:I am glad that the SA platter will be round, now I will have something to put to turtle fudge skillet cake on..
Cindycooks said:I got a Trifle Bowl years ago at Khols. This year I filled it with Christmas ornaments, so I am so excited to be getting a new and prettier one! I do the best trifle:
Layer
Broken up Brownies or Deviled Food Cake
Chocolate Pudding
Broken up Heath Bars
Cool Whip
repeat
end with Cool Whip which I pipe using the EAD
this is sooooo good!
jenniferknapp said:99% sure that it is the trifle glass bowl!
jenniferknapp said:I always put round things on my square, I didn't mind that the corners were empty!
ChefBeckyD said:I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.
ChefBeckyD said:I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.
heat123 said:Ps. just love the HWC items! Sound better than last years variety! And they listened to us Re:a pink Apron, how cool is that!
I use my large round stone for cakes and stuff.ChefBeckyD said:I don't mind empty corners - what's hard is trying to flip the cake from the skillet to the square platter. With the old round platter, it fit right over the top of the skillet and was very easy to transfer.
chefkristin said:I use my large round stone for cakes and stuff.
Your Welcome!! I still want that new platter though!!!letscook04 said:What a good idea!! Thanks!!!
letscook04 said:Ditto!! I hope that the SA round platter is in Level 1 sell a thon!
mbh06 said:Okay from one of my upline is an attachment of new product w/ prices. I hope it works b/c I've never added an attachment
jenniferknapp said:Spanish CN photo that shows Trifle Bowl and mint green and lilac microfiber towels, thinking to be the guest special for april, that we can earn in feb with a 500+ show (or sales?)
mbh06 said:Okay from one of my upline is an attachment of new product w/ prices. I hope it works b/c I've never added an attachment