baychef
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This thread centers around the challenges faced by Pampered Chef consultants in securing bookings for May, particularly during the Help Whip Cancer (HWC) month. Participants share their personal experiences, strategies, and frustrations regarding booking shows and the perceived lack of interest in HWC products.
Views differ among participants regarding the effectiveness of various strategies for securing May bookings, and no clear consensus emerges on the best approach to take.
Participants share experiences that reflect regional differences in consumer behavior, with some noting that economic factors may influence potential hosts' willingness to book shows in May.
Consultants facing similar challenges in booking shows for May may find the shared experiences and strategies relevant to their own situations.
I was thinkin the same thing right after my first April show (no one booked for May) but 2 for June! duh- what was I thinkin!stefani2 said:Take the May OOF to all your April Show and take pre-orders for HWC products - even if you don't get any close-in bookings for May - from collecting orders through April and May - you will end up with one HUGE Show. You could do a draw for a Mystery Host.....
ChefBeckyD said:Ann - I'm glad to hear it's not just me! I struggle every year with May - and always wonder how people get bookings, and talk about what a great month it is for them. Last year, actully, I did better - I think because the HWC items were really great last year......I actually sold a ton of them, because people loved that lettuce knife (had about 20 on backorder until the end of JUNE in fact!), and the mini scraper! This year - people are looking at the HWC items, and it's more of a "What would I do with that?" type of response. I live in an area where people are frugal, and practical...and with the economy the way it is, not willing to buy something they won't use, even to help out a great cause.
I keep trying to book May - and the response I get is "Hmmm, So what is the host special for June?" I have 7 shows booked for June right now, and 3 for May. NONE of the shows booked for May are because of HWC - they are just because that is what worked for the host. Two are on Saturdays - and all of my available Saturdays for April & June are already booked - so they were like "Oh, well, I guess I'll take May then." (said in a resigned tone of voice.)
Because June is almost booked solid (I only have through the 18th of June to book shows - and the only dates I have left are Mondays) I have thought about offering a deal for May - If they want the June Host Special, and they have a $400 show in May - they can use one of their 1/2 off items for the June special, and I'll pay the extra 10% so they can get it for 60% off.
To book more parties in May, consider reaching out to your existing customer base with special promotions or themes for the month. Utilize social media to showcase your products and host virtual parties. Additionally, offer incentives for hosts, such as discounts or free products, to encourage them to book a party.
Use platforms like Facebook and Instagram to share engaging content about your products, including recipes and cooking tips. Create events for your parties and invite your friends and followers. Encourage them to share your posts and consider running a giveaway to increase engagement and reach.
After your initial contact, follow up with potential hosts through personalized messages or phone calls. Ask if they have any questions about hosting a party and remind them of the benefits they will receive. A friendly reminder can often prompt them to commit to booking a date.
Yes, check with Pampered Chef for any special promotions or new product launches for May. Highlight these in your communications with potential hosts, as exclusive offers can be a strong motivator for them to book a party.
If you're struggling to book parties, consider reaching out to your upline or fellow consultants for support and advice. They may have tips or resources that can help. Additionally, review your approach and consider adjusting your messaging or trying different booking techniques to attract more interest.