Round Stone with Handles: Pros and Cons for Cooking and Storage

Click For Summary

Discussion Overview

This thread explores the experiences and opinions of participants regarding the round stone with handles compared to the traditional stone with a rack. Participants share their thoughts on usability, storage, and preferences for each style.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses curiosity about whether others prefer the round stone with handles over the one with a rack and questions the storage convenience.
  • Another participant shares their positive experience with the round stone with handles, noting it is easy to store in their cupboard.
  • Several users mention a preference for the round stone with handles, citing ease of use and dislike for the racks.
  • One participant notes that while they like the round stone with handles, they do not take it to shows due to concerns about breaking the handles.
  • Another participant states they have successfully taken the stone with handles to shows without issues and have sold many of them.
  • One participant prefers the traditional large stone with rack for its storage convenience and versatility as a serving stand.
  • Several participants indicate they have sold both styles, with some customers preferring the traditional style while others favor the new one with handles.
  • One participant mentions a negative experience with their first stone with handles breaking during a show but reports satisfaction with the replacement.

Areas of Agreement / Disagreement

Views differ among participants, with some expressing a strong preference for the round stone with handles while others favor the traditional stone with rack. No clear consensus emerges on which style is superior.

Contextual Notes

Participants share personal experiences related to cooking and storage, reflecting individual preferences and practical considerations in their use of the round stones.

Who May Find This Useful

Consultants considering which style of round stone to promote or use in their own cooking may find the shared experiences relevant.

urbnk8
urbnk8
Messages
487
For those of you that have the round stone with handles, do you like it better than the stone with the rack? Is it harder to store? I have the old one that I use all the time. I am debating if I should keep the stone with handles I have or give it to someone for Christmas. I know it would be handy to have two, but I could probably get by for a while.

Just curious if anybody finds the handles on the stone a pain at all...
 
I have the round stone with handles, and love it. I have a deep, narrow cupboard where I store my cookie sheets and certain stoneware pieces and my cutting boards... I don't find it hard to store. I don't own the rack for my rectangle stone, but I've used it at other people's homes, and I found it cumbersome...

HTH. :) PS, I used my round stone with handles to make spritz cookies the other night and they turned out really good! :)
 
I love the new round stone with handles! I completely dislike the racks, what a pain. I do wish that the handles were a little higher. I feel like I can't pick it up with my hot pads or I might get burned by the oven racks, so I have to use my Oven Mitt. I am adapting a bit so I'm not as afraid as I was at first.
 
I absolutely LOVE the round stone with handles! :balloon:
 
I like it, but I don't take it to shows with me. It's not as easy to pack and I' afraid that I'll break one of the handles. I store it on top of the flat one in my oven (when not in use of course!)
 
I take it to shows, and I haven't broken it, yet. People love it, and no one ever buys the large round stone and rack. I've sold many Large Round Stones with Handles.
 
Love it!!! Been selling it like crazy, too.
 
I really like mine - and I sell quite a few of them. It is the one stone that I keep in it's box though - it's easier to transport that way.

I use it mainly for shows - I still use my round one with the rack at home - just for the convenience of always having one ready to go to shows, and always having one ready to use at home. I need to do the same thing with the DCB now!
 
I am old school when it comes to the round stones....I definitely prefer the large stone and rack. I find it much easier to store, and I like that the rack can flip over and become a serving stand.

Looks like I'm in the minority, though!
 
I like the one with handles. Storing the rack and finding it is a pain.

I've had one customer order the old style since the handles came out. Everyone else has ordered the new one.

And, the new one looks better on the woven round.
For me, it was either
1) Stick my thumb in the edge of whatever was on the flat round stone as I put it in the woven server, or
2) Put the flat round stone in the woven server with the wire rack, which just looks silly.
 
  • Thread starter
  • #11
All very good points!!
 
I'm another for the one with handles! LOVE IT! :) Use it at home & at shows & people are loving it, too!
 
I as well as my guests are LOVING the stone with handles! Keep yours and start using it at shows... they sell themselves!
 
I bought both racks back in the day and never use either when we use the 2 flat round stones. I actually gave the rack to my brother recently.

I love the handles on the new stone!
 
I love the new stone. I didn't mind using the racks, but it was a pain to store both plus the stones. My cabinet that has the flat stones in it is pretty much packed, so I store my handled one in the old storage racks on a buffet table in my office. It is so much easier to get stuff in & out of the oven with it!
 
I purchased the stone with handles at 50% off on the sample packages order and sold my large round stone and rack for $15! I was so glad to get rid of it! I think it was the one that came in my kit and I hardly ever used it. I cannot wait to see if they come out with the other flat stones with handles in the spring!
 
I've been selling lots of both styles actually. I have people that like the handles being on there and those that think it would be harder to store so they get the old style with the rack.

I personally don't even have the new one - I just point out the picture in the catalog and ask which one they'd prefer. I hope they keep the traditional one around as I think it might be about 60% to 40% in my sales with the old style winning out...

I am sure they are both great - it is just personal preference and nice to have a choice.
 
I like the new one, except for the fact that my first one broke, in the oven, at a show. Got my new one and it's fine, so far.
 

Frequently Asked Questions

What are the main benefits of using the Round Stone with Handles for cooking?

The Round Stone with Handles is excellent for even cooking and heat distribution, making it ideal for baking pizzas, bread, and casseroles. Its natural stone material retains heat well, keeping food warm longer. Additionally, the handles provide easy maneuverability when transferring the stone in and out of the oven.

Are there any drawbacks to using the Round Stone with Handles?

One potential drawback is that the Round Stone can be heavy, which might make it difficult for some users to handle, especially when fully loaded with food. It also requires special care, such as avoiding drastic temperature changes to prevent cracking and not using soap for cleaning, which can be inconvenient for some cooks.

How does the Round Stone with Handles compare to metal baking sheets?

Unlike metal baking sheets, the Round Stone provides superior heat retention and even cooking, which can enhance the flavor and texture of baked goods. However, metal sheets are generally lighter, easier to clean, and often more durable, making them a more practical choice for some users.

Can the Round Stone with Handles be used for storage?

Yes, the Round Stone can be used for storage, particularly for items like bread or pastries, as its natural material helps maintain moisture. However, it is not airtight, so it’s best to cover the food with a cloth or lid to keep it fresh for longer periods.

Is the Round Stone with Handles dishwasher safe?

No, the Round Stone with Handles is not dishwasher safe. It is recommended to clean it by hand using warm water and a scraper if needed. Using soap can strip the stone's seasoning, which can affect its cooking performance.

You must log in or register to reply here.

Similar Pampered Chef Threads

Pizza Stone With Handles, When Did It Come Out?
  • KayPT
    • Pampered Chef Stoneware
Replies
5
Views
3K
Curlyone
Guarantee of Round Stone W/Handles
  • Intrepid_Chef
    • Pampered Chef Stoneware
Replies
4
Views
2K
Amanda Goode
Large Round Stone W/Out Handles Vs. Large Round Stone W/ Handles?
  • dancedivine
    • Pampered Chef Stoneware
Replies
19
Views
3K
Michelle817
Replacing Handles/Rack for Old Round Stone
  • Spatch
    • Pampered Chef Stoneware
Replies
2
Views
2K
Spatch
Picture of the Round Stone With Handles??
  • jchesley
    • Pampered Chef Stoneware
Replies
4
Views
2K
Amanda Goode
Large Round Stone or Bar Pan for the Artichoke Dip?
  • babywings76
    • Pampered Chef Stoneware
Replies
7
Views
2K
rlombas
Large Round Stone W/Handles on Woven Tray?
  • pckelly
    • Pampered Chef Stoneware
Replies
8
Views
2K
chefsteph07
Round Stone With Handles: The Perfect Fit for Round Woven Trays?
  • heather223
    • Pampered Chef Stoneware
Replies
11
Views
3K
mso007
Broken Stone With Handles From Sat
  • Juddel
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Ugghhh, Another Broken Stone W/ Handles!
  • heat123
    • Pampered Chef Stoneware
Replies
23
Views
3K
PChefRenee
Back
Top