heather223
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I would not do this. Someone is sure to decide to move it or to hold onto the woven tray to cut the food and get burned. It looks fine with it offset.redsoxgirl said:When you have it on the table, you can put the handles of the stone inside the handles of the tray.
sushimommy said:i put the handles inside the other handles, but i put the decorative towels between the stone and the woven, and cover the stone handles with the towels, reminding them that the handles of the stone are going to be HOT!
The Round Stone With Handles is used for baking and cooking a variety of foods, such as pizzas, breads, cookies, and roasted vegetables. The stoneware material helps to evenly distribute heat, resulting in perfectly cooked dishes.
The Round Stone With Handles is dishwasher safe, but it is recommended to hand wash it with warm, soapy water. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the stoneware. Also, make sure to fully dry the stone before storing or using it again.
Yes, the Round Stone With Handles is safe to use in the oven up to 450 degrees Fahrenheit. It is also safe to use in the microwave, but it is not recommended for use on the stovetop or under the broiler.
No, the Round Stone With Handles does not need to be seasoned before using it. However, it is recommended to lightly oil the stone before each use, especially for foods that tend to stick, such as pizza dough.
No, the handles on the Round Stone With Handles are not removable. They are designed to make it easier to lift and carry the stone, especially when it is hot. However, they do not interfere with the cooking process and can be left on while using the stone in the oven.