Recipes Pictured in Spring/Summer Catalog 2005

[pcbrandy]

I found this on the PC website under downloads. Hopefully I attached it correctly. It tells you the recipes that are pictured in the new catalog.
The attachment was to large, so I'm writing it for you!

Pg3 = Delicious Deviled Eggs (Chillzanne Rectangle Server~Use and Care)
Pesto Tortellini Salad (Super Salads Recipe Card Collection)

Pg4 = Greek Chicken Stir-Fry Salad (Seasons Best S/S 05 p.17)
Rav'n Ravioli (Main Dishes ckbk p.11)
Savory Cheese Truffles (Stainless Serving Picks~Use and Care)

Pg5 = three-Cheese Walnut Spread (Spreader~Use and Care)

Pg6 = Country Breakfast Bake (?)

Pg11 = Colossal Chopped Saled (?)
Salsa & Guacamole (using our Fiesta Seasoning Set)
Shrimp Cocktail (using Classic Cocktail Sauce, SA Small Bowl~Use and Care)
Star Shaped Rosemary Pita Chips (It's Good For You ckbk p.22 with dip using our Farmers' Market Seasoning Set)
Tomato, Mozzarella & Basil Salad (SA Hospitality Set~Use and Care)
Dips (using our Farmers' Market Seasoning Set & dippers)

Pg12 = Tuxedo Brownie Cups (Celebrate! ckbk p.40)
Raspberries & Cream Streusel Squares(All the Best ckbk p.89)
Quick Chocolate-Mint Fudge (Delightful Desserts ckbk p.9)
Harvest Spiced Nuts (Delightful Desserts ckbk p.7)
Salsa & Guacamole (using our Fiesta Seasoning Set)
Pg13 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05 found in Consultants Corner)
Elegant Cheese Fondue(Fondue Accessory Set~Use and Care)

Pg14 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05)

Pg19 = Peanut Butter Blossoms (Delightful Desserts ckbk p.12)
Cream Cheese Spritz Cookies (?)

Pg20 = Fresh Blueberry Pie (Pie Grate~Use and Care)
Fresh Strawberry Pie (Casual Cooking ckbk p.103)

Pg21 = Perfectly Creamy Cheesecake (Spring form Pan Set~Use and Care)
Pecan Tassies (All the Best ckbk p.89)
Checkerboard Cake (Nonstick Cake Pan Set~Use and Care)
White Chocolate Raspberry Tart (Easy Pies & Tarts Recipe Card Collection)

Pg22 = My Special Sugar Cookies (Kids Cookie Making Set Bonus Recipe Card)
Classic Spritz Cookies (Cookie Press~Use and Care)

Pg26 = Strawberry Margarita Squares (Delightful Desserts ckbk p.107)
Banana Cream Brownie Squares (Delightful Desserts ckbk p.98)
Asparagus with Dijon Hollandaise (Oval Baker~Use and Care)
Festive Scalloped (Celebrate! ckbk p.61)

Pg27 = Red, White and Blueberry Pie (Delightful Desserts ckbk p.78)
Hot Artichoke Crabmeat Dip (Celebrate! ckbk p.12)
Lemon Greek Chicken (Stoneware Sensations p.64)

Pg28 = Citrus Striped Angel Cake (Delightful Desserts p.11)
Glazed Cranberry Orange Loaves (Mini Loaf Pan~Use and Care)

Pg29 = Raspberries & Cream Streusel Squares (Apricot Variation- All the Best ckbk p.89)
Sugar Cookies (Bountiful Heart Stoneware Mold~Use and Care)

Pg31 = Chicken Club Wreath (All the Best ckbk p.81)

Pg39 = Tangy Grilled Chicken Pizza (All the Best ckbk p.62)

 

[Admin Greg]

Baked Feta Cheese (Delightful Desserts ckbk p.24)Pg40 = Banana Split Cake (Delightful Desserts ckbk p.105) Magic Cookie Bars (Delightful Desserts ckbk p.11)

 

[Admin Greg]

Hello! Thanks for sharing this list of recipes from the new catalog. I'm always looking for new recipes to try, and this seems like a great variety of dishes. I'm especially excited to try the Delicious Deviled Eggs and the Pesto Tortellini Salad. Do you have any personal favorites from this list?