1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Recipes Pictured in Spring/Summer Catalog 2005

  1. pcbrandy

    pcbrandy Member

    I found this on the PC website under downloads. Hopefully I attached it correctly. It tells you the recipes that are pictured in the new catalog.
    The attachment was to large, so I'm writing it for you!

    Pg3 = Delicious Deviled Eggs (Chillzanne Rectangle Server~Use and Care)
    Pesto Tortellini Salad (Super Salads Recipe Card Collection)

    Pg4 = Greek Chicken Stir-Fry Salad (Seasons Best S/S 05 p.17)
    Rav'n Ravioli (Main Dishes ckbk p.11)
    Savory Cheese Truffles (Stainless Serving Picks~Use and Care)

    Pg5 = three-Cheese Walnut Spread (Spreader~Use and Care)

    Pg6 = Country Breakfast Bake (?)

    Pg11 = Colossal Chopped Saled (?)
    Salsa & Guacamole (using our Fiesta Seasoning Set)
    Shrimp Cocktail (using Classic Cocktail Sauce, SA Small Bowl~Use and Care)
    Star Shaped Rosemary Pita Chips (It's Good For You ckbk p.22 with dip using our Farmers' Market Seasoning Set)
    Tomato, Mozzarella & Basil Salad (SA Hospitality Set~Use and Care)
    Dips (using our Farmers' Market Seasoning Set & dippers)

    Pg12 = Tuxedo Brownie Cups (Celebrate! ckbk p.40)
    Raspberries & Cream Streusel Squares(All the Best ckbk p.89)
    Quick Chocolate-Mint Fudge (Delightful Desserts ckbk p.9)
    Harvest Spiced Nuts (Delightful Desserts ckbk p.7)
    Salsa & Guacamole (using our Fiesta Seasoning Set)
    Pg13 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05 found in Consultants Corner)
    Elegant Cheese Fondue(Fondue Accessory Set~Use and Care)

    Pg14 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05)

    Pg19 = Peanut Butter Blossoms (Delightful Desserts ckbk p.12)
    Cream Cheese Spritz Cookies (?)

    Pg20 = Fresh Blueberry Pie (Pie Grate~Use and Care)
    Fresh Strawberry Pie (Casual Cooking ckbk p.103)

    Pg21 = Perfectly Creamy Cheesecake (Spring form Pan Set~Use and Care)
    Pecan Tassies (All the Best ckbk p.89)
    Checkerboard Cake (Nonstick Cake Pan Set~Use and Care)
    White Chocolate Raspberry Tart (Easy Pies & Tarts Recipe Card Collection)

    Pg22 = My Special Sugar Cookies (Kids Cookie Making Set Bonus Recipe Card)
    Classic Spritz Cookies (Cookie Press~Use and Care)

    Pg26 = Strawberry Margarita Squares (Delightful Desserts ckbk p.107)
    Banana Cream Brownie Squares (Delightful Desserts ckbk p.98)
    Asparagus with Dijon Hollandaise (Oval Baker~Use and Care)
    Festive Scalloped (Celebrate! ckbk p.61)

    Pg27 = Red, White and Blueberry Pie (Delightful Desserts ckbk p.78)
    Hot Artichoke Crabmeat Dip (Celebrate! ckbk p.12)
    Lemon Greek Chicken (Stoneware Sensations p.64)

    Pg28 = Citrus Striped Angel Cake (Delightful Desserts p.11)
    Glazed Cranberry Orange Loaves (Mini Loaf Pan~Use and Care)

    Pg29 = Raspberries & Cream Streusel Squares (Apricot Variation- All the Best ckbk p.89)
    Sugar Cookies (Bountiful Heart Stoneware Mold~Use and Care)

    Pg31 = Chicken Club Wreath (All the Best ckbk p.81)

    Pg39 = Tangy Grilled Chicken Pizza (All the Best ckbk p.62)
    Last edited: Mar 23, 2005
    Mar 23, 2005
Have something to add?