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The thread discusses recent changes to shipping charges on order forms for Pampered Chef consultants, with participants sharing their experiences and preferences regarding the new format.
Views differ among participants regarding the new order form format, with some preferring the blank space for shipping charges and others favoring pre-printed amounts. No clear consensus emerges on which format is better.
The discussion reflects personal experiences and preferences related to managing order forms and shipping charges within the context of Pampered Chef business practices.
Consultants looking for insights on handling order forms and shipping charges may find the shared experiences relevant.
I sat in front of the TV one night last week and "prepped" my order forms: stamped my info on them, added a "Thank you" sticker, wrote in my consultant number, and wrote in the shipping. It was pretty easy to do and made watching TV at least a little productive.sailortena said:I actually LIKED the shipping charges put in there for me! I find it an even bigger PITA to have to hand-write shipping charges on every order form. Because I KNOW if I didn't write it in there, customers would not do it themselves and I would get stiffed on outside orders for their shipping. (This has happened to me more than once. The host refused to pay the difference.)
Same thoughts for me!!sailortena said:I actually LIKED the shipping charges put in there for me! I find it an even bigger PITA to have to hand-write shipping charges on every order form. Because I KNOW if I didn't write it in there, customers would not do it themselves and I would get stiffed on outside orders for their shipping. (This has happened to me more than once. The host refused to pay the difference.)