Teresa Lynn said:Use the SA small bowls and caddys on the tables for sweet and low and the sugar packets
the entertaining sets, old black triangles or rectangular platters for candles and centerpieces
maybe the medium bowls for floral arrangements
If you are offering brunches or banquets, or afternoon teas maybe the stands with other plates on them.
I LOVE THESE IDEAS!!!
Thanks for all the tips and suggestions....
Shawnna, thanks for sharing your experience! I maybe talking to you again! My dad has done 2 things all his life owned a restaurant or owned a car dealership and we will have both in 2 years! Can someone say insanity
I will be left in charge of restaurant so even though I have waitressed, bar tended and managed all before I was 25 its been almost 10 years since I have done nothing but sit at home! This is very exciting for all of us!