My dad and I are looking at opening a restaurant in the next 2 years and I would love to get opinions on using SA for serving customers etc...
I know we will use stones and cookware b/c that all my dad and I cook on now! but I want to start planning now ...maybe even buying things in anticipation of the big event....
I know we will use stones and cookware b/c that all my dad and I cook on now! but I want to start planning now ...maybe even buying things in anticipation of the big event....