footballchef
Gold Member
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Yes, you can use either canned pumpkin or fresh pumpkin puree for this recipe. Just make sure to drain any excess liquid if using canned pumpkin.
While torte pans are recommended for the best results, you can also use a regular 9-inch round cake pan. Just make sure to adjust the baking time accordingly.
Yes, you can make the torte a day in advance and store it in the refrigerator. Just make sure to cover it with plastic wrap or store it in an airtight container.
We recommend using cream cheese for the best flavor and texture. However, you can substitute it with mascarpone cheese for a similar result.
Yes, you can freeze this torte for up to 1 month. Make sure to wrap it tightly with plastic wrap and store it in an airtight container. Thaw in the refrigerator before serving.