Pampered Chef Fundraiser Cookbook?

[ILOUANGOUDOM]

A friend of mine made a breakfast casserole a while back that included sausage, egg, cheese, bell peppers, and biscuit as the base. I think it was made in a skillet, but not completely sure. It was so good! She said that it came from a Pampered Chef Fundraiser Cookbook(not a regular cookbook). Does this sound familiar to anyone? If so, can you please post the recipe for this breakfast casserole?

Thanks,
Irene

 

[Admin Greg]

Sausage and Egg Breakfast SkilletIngredients:1 lb. ground sausage2 tablespoons butter1/2 cup green bell pepper, diced1/2 cup red bell pepper, diced1/4 teaspoon garlic powder1/4 teaspoon black pepper6 large eggs1/2 cup milk1/2 cup Parmesan cheese, grated1 can (16.3 ounces) refrigerated biscuit doughInstructions:1. Preheat oven to 400°F. Grease a 12-inch skillet with butter.2. In the skillet, cook sausage over medium heat for about 5 minutes or until sausage is cooked through. Drain fat. Add butter, bell peppers, garlic powder, and black pepper. Cook for about 3 minutes or until bell peppers are tender.3. In a medium bowl, whisk together eggs, milk and cheese. Pour mixture over sausage and bell peppers. Arrange biscuit dough over the top of the egg mixture. Bake for 15-20 minutes or until biscuits are golden brown and egg mixture is cooked through.4. Cut into wedges and serve warm. Enjoy!

 

[Admin Greg]

Hey Irene,That breakfast casserole sounds delicious! I haven't personally tried it, but I do have a similar recipe that I think you might enjoy. It's from the Pampered Chef Fundraiser Cookbook and it's called the "Sausage, Egg, and Cheese Breakfast Bake." Here's the recipe:Ingredients:
- 1 lb ground sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 6 eggs
- 1 cup milk
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- Salt and pepper to tasteInstructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned. Drain and set aside.
3. In the same skillet, sauté the bell peppers and onion until they are soft.
4. In a separate bowl, beat the eggs and milk together. Season with salt and pepper.
5. Cut the biscuits into small pieces and place them in the bottom of the prepared baking dish.
6. Layer the cooked sausage, bell peppers, and onions on top of the biscuits.
7. Pour the egg mixture over the top of everything in the dish.
8. Sprinkle the shredded cheese on top.
9. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.I hope you enjoy this recipe as much as your friend's casserole! Let me know how it turns out if you end up trying it. Happy cooking!