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The thread discusses the logistics of handling outside orders for a show scheduled in January, particularly focusing on how these orders impact the host's credit and the timing of product shipments.
Views differ on the possibility of processing outside orders before the show closes, with some participants agreeing that orders will not ship until January, while others explore alternative options for the host to earn credit sooner.
The discussion reflects personal experiences and logistical considerations related to scheduling shows and managing outside orders within the Pampered Chef consultant community.
Consultants looking for insights on managing outside orders and host credits for shows scheduled far in advance may find this discussion relevant.
Outside orders refer to sales made by individuals who are not attending the show but wish to purchase products from the Pampered Chef catalog. These orders can be collected and submitted before the show closes, even if the closing date is several weeks away.
You can collect outside orders by sharing your show link with friends, family, and colleagues through social media, email, or text. Encourage them to browse the Pampered Chef catalog and place their orders before the show closes.
Yes, outside orders must be submitted by the closing date of your show. Make sure to communicate this deadline to your customers so they can place their orders in time.
Absolutely! Offering incentives, such as discounts, free shipping, or a small gift for orders over a certain amount, can encourage more people to place outside orders and increase your overall sales.
Unfortunately, once the show has closed, you cannot accept any more orders for that specific show. However, you can encourage them to place an order during your next show or offer them a way to order directly from your Pampered Chef website.