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This thread explores the use of outside order forms (OOFs) versus traditional order forms at Pampered Chef shows. Participants share their experiences and preferences regarding the legal requirements and practical implications of using OOFs.
Views differ on the use of OOFs, with some participants advocating for their use while emphasizing the need for legal compliance, while others express concerns about not providing customers with necessary information. No clear consensus emerges regarding the best practice for using OOFs at shows.
Participants share personal experiences and practices related to using OOFs and traditional order forms, reflecting a variety of approaches to managing customer orders and legal requirements.
Consultants looking for insights on the use of order forms at shows and the associated legal considerations may find this discussion relevant.
tiffanypc05 said:Everyone's sort of missing the point if you don't get them something with the legal part on the back. I could see if you were printing the "legal" part on the back of the receipt but otherwise they don't know that they have 72 hours to cancel there order. By law, you have to let them know this.
Malinda Klein said:I print my own forms with monthly specials (usually found on CS) and then at the show, I keep the OOF. I give them my business card and a temporary receipt that says if they call me within 24 hours and book a show they get a bonus at their show (and tells them they can call me if they forget something).
I've actually had several people call me after the show and book a party.
I then print off receipts and mail them (which is a pain) or drop them off if I'm near by.
whiteyteresa said:Can you post what your temporary receipt looks like with the wording
Thanks for sharing
:chef:
Outside order forms are typically used to collect orders from customers who are not present at a party or event. They allow hosts to gather orders from friends and family who may want to purchase products but cannot attend. Actual order forms, on the other hand, are used during a party or event where customers can see the products firsthand and place their orders on the spot.
Yes, you can use outside order forms for your Pampered Chef parties. They are a great way to capture additional orders from those who cannot attend the event. Just ensure that you provide clear instructions on how to fill them out and submit them.
Yes, when filling out outside order forms, it’s important to include the customer’s name, contact information, product selections, and payment method. Make sure to also provide a space for the host’s name and party date to keep track of where the orders are coming from.
Orders collected on outside order forms should be submitted just like regular orders. You can either enter them into the Pampered Chef system yourself or provide them to your consultant for processing. Be sure to double-check the information for accuracy before submission.
Yes, you can combine outside orders with actual orders to qualify for party rewards. Just ensure that all orders are submitted within the same timeframe and are associated with the same party to maximize the benefits for the host.