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This thread features participants sharing personal experiences and feelings about what they love about their roles as Pampered Chef consultants, focusing on aspects beyond the products themselves.
Views differ among participants, with no clear consensus on a single aspect they love most about their roles.
Participants share a variety of personal experiences that highlight the flexibility and community aspects of being a Pampered Chef consultant.
Consultants looking for inspiration or a sense of community may find these shared experiences valuable.
Sheila said:I love making an extra $500-$600 off my downline each month and can't wait until it's 10 times that amount!!!![]()
quiverfull7 said:I love inspiring someone to quit the drive through line for supper and instead experience the joy of a making a quick healthy meal with their children.
Chef Kearns said:I love that if I screw up and blow a month (or year) I can just get back to basics and get it going again. In a "real" job I would SO be fired!
cincychef said:Honestly, I just love doing the parties!!!