DebPC
Staff member
- 2,997
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This thread centers around the experiences and preferences of participants regarding fruit, as well as various approaches to new consultant training within the Pampered Chef community.
Views differ on the best methods for new consultant training, with no clear consensus emerging on a single approach.
Participants share personal experiences and preferences regarding fruit, as well as their individual approaches to training new consultants, reflecting a variety of methods and opinions.
Consultants looking for insights into fruit preferences and training strategies may find this discussion relevant.
Happy Chef said:Can you post them here too?