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New Consultant - Need Dessert Recipe for the Large Round Stone

In summary, the Large Round Stone is a versatile kitchen tool that can be used for both sweet and savory dishes. One popular dessert recipe for the stone is the Classic Chocolate Chip Cookie, while savory dishes like Chicken Pot Pie and BBQ Meatballs are also a hit. Before using the stone for the first time, it is recommended to season it with vegetable oil. The stone should not be used in the microwave and can be cleaned with warm water and mild soap.
S
SarahN17
6
Help!! My host wants a dessert recipe for her party, she has the large round stone. She wants something berry. Anyone have any ideas?

Thanks, Sarah
 
How about the Fruit-Topped Triple Chocolate Pizza from the "All The Best" Cookbook?:)
 
Chocolate Chip Sensation or Taffy Apple Pizza are two good ones -- classics.
 
The Apple Cherry Tart in the "All the Best" is also delicious. If you don't have that book, you can often find alot of Pampered Chef recipes from the older cookbooks on http://www.joycesfinecooking.com/pamperedchefs.htm. Here is a link to THAT recipe too, from this same site:
http://www.joycesfinecooking.com/Recipes3/apple_cherry_tart.htm
 
oops, I missed the "berry" part and only read large round stone. sorry.
 
  • Thread starter
  • #6
Thank you all for the great ideas!!!
 

1. What is the best dessert recipe to use with the Large Round Stone?

The Large Round Stone is perfect for making a variety of desserts, but one of our most popular recipes is the Classic Chocolate Chip Cookie. It turns out perfectly every time and is sure to be a crowd-pleaser. You can find the recipe in your consultant starter kit or on our website under the "Recipes" tab.

2. Can I use the Large Round Stone for savory dishes as well?

Absolutely! The Large Round Stone is versatile and can be used for both sweet and savory dishes. Some of our customers' favorite savory recipes for the Large Round Stone include Chicken Pot Pie, BBQ Meatballs, and Roasted Vegetables. You can find these recipes and more in the "Main Dishes" section of our website.

3. Are there any tips for using the Large Round Stone for the first time?

Yes, we recommend seasoning your Large Round Stone before using it for the first time. This helps prevent sticking and ensures your food cooks evenly. To season, simply rub a small amount of vegetable oil on the surface of the stone and bake it in a 350-degree oven for 15 minutes. Let it cool before using it for your recipe.

4. Can the Large Round Stone be used in the microwave?

No, the Large Round Stone is not microwave-safe. It is designed to be used in the oven only. However, we do have a variety of microwave-safe products that are perfect for quick and easy meals. Check out our website for more information.

5. How do I clean the Large Round Stone?

Cleaning the Large Round Stone is simple. Let it cool completely, then scrape off any excess food with a scraper or spatula. You can also use warm water and a mild dish soap to gently scrub off any stubborn residue. Avoid using harsh chemicals or abrasive tools, as they can damage the stone. Let it air dry and store it in a dry place until your next use.

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