Need Recipe for Sweets That Will Keep 36 Hrs

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Discussion Overview

This thread centers around participants sharing recipes and ideas for sweets that can be prepared in advance for an upcoming open house event. The discussion includes various suggestions for easy-to-make treats that will keep well for at least 36 hours.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is looking for easy recipes to prepare for an open house due to an upcoming surgery.
  • Another participant suggests Brownie Truffle cups and Tuxedo Brownie Bites, noting they keep well in the refrigerator.
  • One user mentions Harvest Pumpkin Bread as a good option, citing that quick breads improve in flavor after sitting for a day.
  • Another participant shares a recipe for Pumpkin Gems, which makes 100 mini cupcakes and includes a sweet frosting.
  • One consultant shares their experience of making tuxedo brownies and cranberry crunch almond bark for their recent open house.
  • Another participant suggests easy pumpkin muffins made with pumpkin and spice cake mix, which yield 48 muffins and received positive feedback.
  • Several users mention the Festive Cranberry Crunch Bark, highlighting its long shelf life and appealing presentation.
  • One participant discusses the use of cellophane for packaging treats and inquires about where to purchase it.
  • Another participant shares their excitement about using points to acquire a new skillet and suggests variations for the cranberry bark recipe.
  • One user expresses gratitude for the recipe ideas and contemplates whether to frost the treats in advance or wait until the day of the event.

Areas of Agreement / Disagreement

Participants generally agree on the suitability of pumpkin-based recipes and the ease of making treats that can be prepared ahead of time. However, there is no clear consensus on whether to frost the treats in advance or on the day of the event.

Contextual Notes

The discussion reflects personal experiences and preferences regarding baking for events, with a focus on ease of preparation and the ability to make items that will remain fresh for a short period.

Who May Find This Useful

Consultants looking for quick and easy dessert ideas for events may find the shared recipes and experiences beneficial.

D
dwyerkim
Messages
546
Hi--I am doing a multi vendor open house at my house on Saturday morning, and unexpectedly I have to have out patient surgery Friday morning. I should be fine and up and about later in the day on Friday, but just in case the recovery is more than it is made out to be, I think I need to do my baking tonight. Can anyone suggest an EASY recipe, preferably one that makes lots, that I can make tonight and serve Sat. am? My other vendors are all bringing something (cookies, bars, etc), and I'll also have coffee and punch. I had already planned for this event to be simple in the food department, which is good, because this has really caught me off guard but I would like to still go through with it. Thanks for any ideas!
 
The Brownie Truffle cups or Tuxedo Brownie Bites - both make alot, and keep well in the refrigerator!
 
Oh - or the Harvest Pumpkin Bread from the Homemade For Christmas show......I haven't tried it yet - but JAE says it's great, and Quick Breads are always better after they sit for a day or so!
 
What about the Pumpkin Gems recipe someone sent in. I know it isn't chocolate, but the frosting makes it sweet. It also makes 100 mini cupcakes. PUMPKIN GEMS1 yellow cake mix
3 eggs
1/2 cup oil
1 tsp. Baking soda
2 tsp. Cinnamon
1 can (20 ounces) solid pumpkinPreheat oven to 350...Blend together all ingredients. Spritz each Mini Muffin well and fill 2/3 full. Bake for 15 min. Cool then frost with Cream Cheese Frosting. CREAM CHEESE FROSTING (OR JUST USE READY MADE CREAM CHEESE FROSTING)1 pkg. (3 oz) cream cheese, softened
3/4 cup butter, softened
1/2 tsp. Vanilla
1 TBSP milk
2 cups powdered sugarCream together butter and cream cheese. Beat in vanilla and milk. Add sugar.
Makes about 100 mini cupcakes
 
I just had my open house last weekend and made these in advance...tuxedo brownies and cranberry crunch almond bark. I also made up some of our chipotle dip and then picked up a veggie platter from Sam's. Hope your surgery goes well and that you have a great open house.
 
The easy pumpkin muffins that are on here:

1 can pumpkin (15 or 16oz.)
1 spice cake mix

use small scoop and place in mini muffin pan

bake at 350 for approx 10 min.

one batch makes 48.

I added mini chocolate chips and got great reviews from coworkers!
 
  • Thread starter
  • #7
ChefBeckyD said:
The Brownie Truffle cups or Tuxedo Brownie Bites - both make alot, and keep well in the refrigerator!
Click to expand...
This was my original plan but I thought the cups would get mushy--I know I could make the filling separately but I didn't want to wind up with too much to do that morning if I have to fill them at that point.

The pumpkin bread/cupcakes are a great idea, as I'm fairly certain it will be different from what other folks bring, and it is nice for the fall. I may do the cupcakes. Would you just frost them and keep them covered with foil or something, or refrigerate them?
 
The Festive Cranberry Crunch Bark should keep for days. There is nothing in it that has to be refrigerated. Almonds, Rice Crispies, Dried Cranberries and Almond Bark. A little piece goes a long way and it's pretty.
 
JAE said:
The Festive Cranberry Crunch Bark should keep for days. There is nothing in it that has to be refrigerated. Almonds, Rice Crispies, Dried Cranberries and Almond Bark. A little piece goes a long way and it's pretty.
Click to expand...

I'm making that today for the fundraiser I am doing on Sat.:thumbup:
 
I did it at the show Monday night, and I'm doing tonight and next Tuesday. It's fast and easy and impressive. I have a batch wrapped up in cellophane on the small square plate with cranberry accent and green and white ribbon tied around it. It's been in there since November 1. Staying in there until my last December show. Everyone was very impressed with how pretty it is, but no one bought the plates. Someone did buy a set of the four cranberry app. plates. She really liked that display, so maybe that's why she purchased the little plates. I'm going to suggest that tonight and the rest of my shows.
 
JAE said:
I did it at the show Monday night, and I'm doing tonight and next Tuesday. It's fast and easy and impressive. I have a batch wrapped up in cellophane on the small square plate with cranberry accent and green and white ribbon tied around it. It's been in there since November 1. Staying in there until my last December show. Everyone was very impressed with how pretty it is, but no one bought the plates. Someone did buy a set of the four cranberry app. plates. She really liked that display, so maybe that's why she purchased the little plates. I'm going to suggest that tonight and the rest of my shows.
Click to expand...

where do you get your cellophane? I am running out later to get some - but I'm not sure the best place to get it......
 
They have it at dollar stores sometimes. Otherwise: Michael's, Target, Wally World...
 
I didn't know you could buy bags, which I read on here. There are different sizes, I guess. I bought a roll at Meijer by the gift wrapping things by the greeting cards.
 
Hi Ann! How are you today?
 
Hey, Jill! I'm good - not wanting to be at work, but that's par for the course. :)
I'm excited today because I finally had enough POR points to get something good. :D Submitted the order this morning - 12" SS skillet.That cranberry bark is fantastic! We made it at our meeting Tuesday, and someone suggested using dried cherries in place of the cranberries. I also think that dried blueberries would be really good, or apricots (some places carry dried diced apricots).
 
  • Thread starter
  • #16
Thanks for all the ideas... I bought ingredients for both the pumpkin muffin recipe and pumpkin gem recipe... I may morph the two. Again, do you think I should frost them tonight and then cover them or bake them tonight and wait and frost them Sat. am?
 

Frequently Asked Questions

What types of sweets can I make that will stay fresh for 36 hours?

You can make a variety of sweets that will stay fresh for 36 hours, such as cookies, brownies, and bars. Recipes that include ingredients like honey or corn syrup can help retain moisture, while items like fudge or no-bake desserts also tend to hold up well over time.

How should I store sweets to keep them fresh for 36 hours?

To keep your sweets fresh for 36 hours, store them in an airtight container at room temperature. If the sweets contain cream or perishable ingredients, consider refrigerating them. Always ensure they are completely cooled before sealing to prevent condensation.

Are there specific ingredients that help extend the shelf life of sweets?

Yes, certain ingredients can help extend the shelf life of sweets. Using preservatives like corn syrup, honey, or even adding a bit of vinegar can help retain moisture and freshness. Additionally, using chocolate or nut butters can also enhance the longevity of your treats.

Can I freeze sweets for later use, and how does that affect their freshness?

Yes, many sweets can be frozen for later use. Freezing can help maintain their freshness beyond 36 hours. Just ensure they are well-wrapped in plastic wrap or stored in airtight containers to prevent freezer burn. Thaw them at room temperature before serving for the best texture.

What are some Pampered Chef tools that can help me make sweets that last longer?

Pampered Chef offers several tools that can help you create sweets that last longer, such as the Mix 'N Chop for evenly mixing ingredients, the Stoneware for even baking, and the Food Storage Containers to keep your treats fresh. These tools can enhance your baking experience and improve the quality of your sweets.

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