1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Need Recipe ~ Make ahead recipe? DCB?

  1. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    I need a recipe that I can make ahead (preferably in the Deep Covered Baker). I'm taking dinner to a friend on Friday who just had a baby and I want to take her a dinner ready to go into the microwave when they want it. I'm hoping to showcase the DCB :love:
     
  2. teachernikol

    teachernikol Novice Member

    30
    0
    Definitely the Mexican Chicken lasagna from the new season's best! It rocks and can be made in advance.
     
    Mar 23, 2009
    #2
  3. I second that. I made it in advance for a show that was held after church one sunday and it was great!!
     
    Mar 23, 2009
    #3
  4. nldavis321

    nldavis321 Member Gold Member

    262
    0
    I third that!!!
     
    Mar 23, 2009
    #4
  5. KrisGio

    KrisGio Member

    72
    0
    What about the 30 minute chicken, you could do some veggies on the large bar pan as well. I would think that would be a nice meal as well and very generic so in case she doesn't like mexican. :)
     
    Mar 23, 2009
    #5
  6. Grandmarita

    Grandmarita Advanced Member Gold Member

    914
    0
    I second the 30 minute chicken because you can remove it easily at her home and
    take your DCB back with you. She will have plenty of meat leftover for lunch the
    next day, or a second meal. You could prepare Stove Top to go with it, and/or some
    roast potatoes and carrots, in the juice.
     
    Mar 23, 2009
    #6
  7. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Thanks for all the ideas! I'm thinking the chicken sounds good.
     
  8. stefani2

    stefani2 Veteran Member

    1,687
    1
    Is there any changes that you make if you want to do it in the DCB?
     
    Mar 24, 2009
    #8
  9. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    I'd go with the 30 Minute Chicken too.

    The Lasagna might be a little spicy ~ especially if she is nursing a newborn.
     
    Mar 24, 2009
    #9
  10. Ginger428

    Ginger428 Legacy Member Gold Member

    4,499
    5
    YIKES!!! Could you Imagine!! :eek:
    Poor little baby.....;)
     
    Mar 24, 2009
    #10
  11. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Nothing like heartburn when you're 5 days old!:eek:
     
    Mar 24, 2009
    #11
  12. SUZIEQCONSULTANT

    SUZIEQCONSULTANT Member Gold Member

    62
    0
    When I prepare this Chicken lasagna I use one can of the mild green sauce and one can of the red. It really cuts the heat, also cut down the cilantro. It's a great recipe for dinner and is very filling.
     
  13. Aunticooks

    Aunticooks Member Gold Member

    132
    0
    My director just shared with me that she added a layer of spanish rice and refried beans to "beef it up" her family loved it. I think I'm gonna try the rice added next. DH doesn't need any Refried Beans. lol
     
    Mar 25, 2009
    #13
Have something to add?