chefdenisep
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The ingredients for the recipe include: 2 ripe bananas, 1/2 cup creamy peanut butter, 1/4 cup honey, 1/4 cup melted butter, 1 egg, 1 tsp vanilla extract, 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup chopped peanuts, and 1/2 cup chocolate chips.
Yes, you can substitute almond butter for peanut butter in this recipe. However, the flavor and texture of the bread may be slightly different.
The bread should bake for about 45-50 minutes in a preheated 350°F oven. To ensure it is fully cooked, you can insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.
Yes, you can use gluten-free flour in this recipe. Just make sure to use a 1:1 ratio and adjust the baking time if necessary.
The bread can be stored at room temperature in an airtight container for up to 3 days. You can also store it in the fridge for up to a week or freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap before freezing.