Need a Dessert That Can Be Made the Night Before

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Discussion Overview

This thread discusses various dessert options that can be prepared in advance for a show, focusing on recipes that can be made the night before or require minimal preparation time on the day of the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing a dessert for a show with limited preparation time due to work commitments.
  • Another participant shares that most Trifle recipes can be made the night before, specifically highlighting Janet's Chocolate Peanut Butter Cup Trifle.
  • One participant describes making the Mock Lemon Meringue Cake in advance, assembling it at the show, and receiving positive feedback on its flavor.
  • Another participant agrees that the Mock Lemon Meringue Cake is a good make-ahead option, noting it tastes better after chilling.
  • One participant suggests Fruit topped pizza recipes that can be baked the night before, with toppings added at the event.
  • Several participants mention the After Dinner Mint Triangles, with one noting they have made them twice and found them to be popular, while another discusses making them ahead and storing them in the fridge or freezer.
  • One participant states that mini carrot cake bites taste better when made a day or two in advance.
  • Another participant shares their experience of making the creamy mojito torte the night before a meeting, which turned out well.
  • One participant discusses the timing of adding cream cheese to carrot cake bites, preferring to do it on the day of serving.
  • One participant expresses excitement about trying mini carrot cakes, mentioning the tools they plan to showcase during the preparation.

Areas of Agreement / Disagreement

Some participants agree on the suitability of the Mock Lemon Meringue Cake and mini carrot cake bites as make-ahead desserts, while views differ on the best timing for adding cream cheese to the carrot cake bites. No clear consensus emerges on the overall best dessert option.

Contextual Notes

Participants share personal experiences and preferences regarding dessert preparation for events, reflecting a variety of recipes and methods.

Who May Find This Useful

Consultants looking for dessert ideas that can be prepared in advance for shows may find the shared experiences and suggestions helpful.

JenniK
JenniK
Messages
60
I've got a show Thursday night and it looks like there will be quite a few people there, so I'd like to bring a dessert (or sweet snack) for people to eat after the show. The only issue is I work 7am-5pm and the show is 45 minutes away and I need to be there at 6:30, so I have zero time to do anything when I get home. I could do a little during my lunch break.

Any ideas? Thanks!
 
Most of the Trifle recipes can be made the night before.
Janet's Chocolate Peanut Butter Cup Trifle is awesome and tastes really good made the night before (you can do a search on here for Trifle recipes).
 
I have made the Mock Lemon Meringue Cake sort of in advance - I made up all the parts, and assembled them at the show (I didn't have a good way to transport it assembled). It worked pretty well, and everyone liked the flavor :)
 
I agree that the Mock Lemon Meringue Cake would be a good make ahead dessert. I thought it tasted better after chilling anyways. So lemony and refreshing!!
 
We have at least two Fruit topped pizza recipes, that you make with either brownie mix or Pillsbury cookie tubes. You could bake that the night before, and then do the topping at the party.

I tried to attach but it seems to be taking forever. If you want to PM, me with your e-mail address, I will forward them to you.
 
The After Dinner Mint Triangles are really good. I've made these 2x now and they've been huge hits. I don't think they are terrific to do for a show (lots of bowls), but to serve and please a group they are great!
 
babywings76 said:
The After Dinner Mint Triangles are really good. I've made these 2x now and they've been huge hits. I don't think they are terrific to do for a show (lots of bowls), but to serve and please a group they are great!
Click to expand...
I've made them ahead and kept them in the fridge. I even put one batch in the freezer because I knew I was taking them someplace a little further away and they'd be sitting out in a hot room. By the time they were served and eaten, they were perfect!
 
mini carrot cake bites taste much better if made the day (or 2) before.
 
  • Thread starter
  • #9
The after dinner mint triangles sound good but I don't have a lot of the stuff it requires in my pantry which will make it kind of pricey and I don't have the PC medium pan... I also don't have a torte pan for the Mock Lemon Meringue Cake.

When you make the carrot cake bites in advance, do you wait to put the cream cheese on that day or in advance and keep chilled?
 
when i make the carrot cakes in advance i have done it both ways...i prefer to put the cream cheese on though the day off. plus if you have the easy accent decorator that would be a great product to show while you are putting the cream cheese in the carrot cake cups. (i know the recipe says to use a baggie for that but i think the EAD is a better thing to use plus shows off more product) and these are very very yummy!!
 
I made the creamy mojito torte for a cluster meeting the night before, kept it in the fridge, it turned out great!
 
For the carrot cakes---keep the cream cheese mixture chilled and then top using the EAD--that's what I did for my recent mystery host party at my house.
 
  • Thread starter
  • #13
Thank you all! I think I'm going to do the mini carrot cakes - I've been wanting to try them anways!!

It will be good b/c I can show of the EAD, the grater (for carrots), and food chopper (for nuts) and it won't take but 5 minutes. Those are all tools I won't be using in my main dish demo.
 
JenniK said:
Thank you all! I think I'm going to do the mini carrot cakes - I've been wanting to try them anways!!

It will be good b/c I can show of the EAD, the grater (for carrots), and food chopper (for nuts) and it won't take but 5 minutes. Those are all tools I won't be using in my main dish demo.
Click to expand...

And the medium scoop to fill the EAD! Makes it VERY easy!
 

Frequently Asked Questions

What are some easy dessert options that can be made the night before?

Some easy dessert options include no-bake cheesecake, chocolate mousse, overnight oats with fruit, and layered parfaits. These desserts can be prepared in advance and stored in the refrigerator, allowing the flavors to meld overnight.

How can I ensure my dessert stays fresh overnight?

To keep your dessert fresh, store it in an airtight container or cover it tightly with plastic wrap. This helps prevent it from drying out or absorbing any odors from the refrigerator.

Can I freeze desserts that are meant to be made the night before?

Yes, many desserts can be frozen, such as brownies, cookies, and certain cakes. Just make sure to wrap them properly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.

What are some tips for decorating a dessert made the night before?

To decorate a dessert made the night before, consider adding fresh toppings just before serving, such as whipped cream, fruit, or chocolate shavings. This keeps the decorations looking fresh and appealing. If the dessert is a cake or pie, you can also dust it with powdered sugar or drizzle with sauce right before serving.

Are there any specific Pampered Chef tools that can help with making desserts ahead of time?

Yes, Pampered Chef offers several tools that can be helpful, such as the Mix 'N Chop for blending ingredients, the Classic Batter Bowl for mixing and storing, and the Rectangular Baker for baking and serving. These tools make the preparation and storage of desserts easier and more efficient.

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