My Last Two Months: A Journey of Struggles and Triumphs

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Discussion Overview

This thread discusses the experiences of participants navigating their early months as Pampered Chef consultants, focusing on challenges faced in achieving sales goals and strategies for hosting successful shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of starting with multiple shows shortly after signing on, detailing sales outcomes and frustrations with host engagement.
  • Another participant suggests hosting a holiday open house as a way to boost sales and engagement, emphasizing the social aspect and potential for bookings.
  • Several users mention the idea of combining catalog shows to meet sales requirements, highlighting this as a potential strategy to achieve qualifying parties.

Areas of Agreement / Disagreement

Views differ on the best strategies to achieve sales goals, with some participants suggesting open houses and others advocating for combining shows. No clear consensus emerges on a single effective approach.

Contextual Notes

The discussion reflects personal experiences of new consultants during a challenging sales period, particularly around the holiday season.

Who May Find This Useful

New Pampered Chef consultants looking for insights on managing early sales challenges and exploring different hosting strategies may find this discussion relevant.

SillyChef
Messages
1,091
Okay, so here is what my last two months have been like.

I signed with PC in November, but I was able to make it to where my November & December months would be ONE month. Anyway. I wanted to get started right away. So I had 3 shows booked within two weeks of my signing on. I didn't even have my kit yet when I started my 2 catalog shows. The other show was a kitchen show to be held in December. Well, one catalog show did $408.00 dollars in sales. The other hostess asked if she could extend her closing date to a week later. Well. I said that was fine. I closed out my other and the hostess should be getting her stuff on Monday.

Okay so that tally's up to:

November : 2 catalog shows = 1 closed at $408.00
1 cooking show

Now for December: I had 1 other book a catalog show and one a cooking show with me.. Both we very good in sales. One was from my grandma and one was from my husband. My husband qualified. Didn't get too much after that $150.00 but for a guy and selling only to guys, I thought that was a pretty good effort.

So now I am at:
1 party down = completed

2 cooking shows= 1 qualified at 150 something in sales.
1 only 97.00 in sales.
2 catalog shows= 1 qualified at 150.00 in sales
1 only has 60 something in sales.


I am just frusterated that they didn't take this whole thing as seriously as I do. I have had that catalog show open for about 2-3 weeks, no kidding. And have been calling her about every 2-3 days to ask if she needed anything or if there was anything that I can do for her, and she only has 60 something in sales!?!? What should I do. I want to close out 4 qualifing parties by the 13th. I really want to get that out of the way and start strong in January...

Any advice. :( :confused:
 
How about having a holiday open house in your own home? I am doing one on the 20th with a customer. She loves the products, thinks this will be a great way to socialize, her house will be decorated for the holidays and she is telling everyone to buy for themselves what they really want for the holidays! And yes, they know it will not come before Christmas. If my kitchen counters are in I will be doing one, too.

I tell all of my new consultants that they should have at least one open house party of their own (one mid week and another on the weekend) just to let everyone know they are selling Pampered Chef. You could do a cookie exchange. Or a candy show. You can always slowly melt chocolate in the batter bowl and dip cookies and pretzels in it. Melt white chocolates and chop up candy canes. Pour it on parchment and you have a great sweet!

If you let everyone know how awesome the January and February specials are you will get plenty of bookings.

I know it is hard this time of year but it is only difficult if we make it difficult. My best host are the busy host. Have fun, over invite and don't forget to personally call everyone to remind them to come (and to bring as many friends as they can). Look up info about a mystery host show.

People love getting out and being with others. Try to sell it that way if they are not wanting to book for the free stuff. Sometimes it is embarrassing to them if we go on and on about all they can get if their friends buy from them.

Good luck!
 
You may need to combine your catalog shows and make them co-host in order to close the shows. Good luck.
 
I would combine the 2 shows that are under $150 as well because that will at least give you three. Not bad for this time of year!!
 

Frequently Asked Questions

What inspired you to write "My Last Two Months: A Journey of Struggles and Triumphs"?

The inspiration came from my personal experiences over the last two months, where I faced significant challenges in my direct sales journey with Pampered Chef. I wanted to share my story to connect with others who might be going through similar struggles and to highlight the importance of resilience and support in overcoming obstacles.

What key struggles did you face during these two months?

During these two months, I encountered various challenges, including low sales, difficulty in recruiting new team members, and managing my time effectively between personal commitments and my Pampered Chef business. Each struggle taught me valuable lessons about perseverance and adaptability.

What triumphs did you achieve that you would like to share?

Despite the struggles, I experienced several triumphs, such as successfully hosting a few virtual cooking shows that exceeded my sales goals, gaining new customers, and building stronger relationships with my existing clients. Additionally, I found new ways to motivate my team and foster a sense of community among us.

How did you overcome the challenges you faced?

I overcame my challenges by seeking support from my upline and fellow consultants, attending training sessions, and implementing new strategies for marketing and customer engagement. I also focused on maintaining a positive mindset and celebrating small victories to keep my motivation high.

What do you hope readers take away from your journey?

I hope readers take away the message that struggles are a natural part of any journey, especially in direct sales. It's essential to remain resilient, seek support, and learn from each experience. My story is a testament to the fact that with determination and the right mindset, triumphs can emerge from even the toughest situations.

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