Molten Chocolate Skillet Brownie

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Discussion Overview

The thread centers around experiences and inquiries related to making the Molten Chocolate Skillet Brownie using various Pampered Chef products. Participants share their outcomes, suggestions for alternative cookware, and seek recipe information.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed difficulty in achieving the desired outcome with the brownie, questioning whether a stoneware piece could be used instead of a skillet.
  • Another participant suggested using the bar pan, sharing a positive experience with the brownie made in the family skillet.
  • One participant recommended the glazed Deep Dish Baker as a suitable alternative due to its size.
  • Another participant mentioned needing the recipe and initially sought it in the Stoneware Inspirations Cookbook but later found it in the Season's Best.
  • One participant shared that their director praised the brownie, noting that it was well-received by her teenage daughter and friends.
  • Another participant recounted their recruit's successful experience making the brownie at a dessert party, serving it with homemade ice cream.
  • One participant shared that they purchased the skillet at half price and had a successful outcome with the brownie for their show.

Areas of Agreement / Disagreement

Views differ on the best cookware to use for the brownie, with some participants suggesting alternatives while others emphasize the skillet's effectiveness. No clear consensus emerges regarding the use of stoneware versus skillets.

Contextual Notes

Participants are primarily consultants sharing personal experiences and suggestions related to the preparation of a specific dessert using Pampered Chef products.

Who May Find This Useful

Consultants looking for insights on preparing the Molten Chocolate Skillet Brownie and exploring alternative cookware options may find this discussion relevant.

N
noradawn
Hi Everyone!

Last night I made the Molten Chocolate Skillet Brownie in the 10 inch professional skillet. It really didn't turn out well- I pulled it out after the recommended cooking time, it wasn't done, then I pulled it out later after I thought it was done (hard to tell since it's supposed to be sort of oozy on top) and although I ate some, I'm still not really quite sure that it was done. From everything I've read on here, I know it's supposed to be to-die-for, and since it's PC, I know it should be easy.

So, here's my question. I don't have a larger PC skillet yet (as soon as I have a recruit qualify, I'm going to use the $50 to get it off the supply order!) In the meantime, do you think I can use a piece of stoneware to bake it in? And if so, which stoneware piece? I have a host who requested it and her show is next week!

Thanks!
 
I think I'd try it in the bar pan.I made in the family skillet at my show last Saturday and it was to die for! The brownie mix just covered the bottom of the skillet - so it is quite a thin layer on the bottom.
 
I would use the glazed Deep Dish Baker. It's the closest in size to the Family Skillet.
 
  • Thread starter
  • #4
Thanks for all your suggestions!

Has anyone out there actually tried this yet?

If not, I guess I'll just have to try it out again before the show! What a pity ;)
 
I need the recipe please!:) What recipe book is this in? If it is in the new Stoneware Inspirations Cookbook, could someone please post it? Mine was stolen a few weeks back. :mad: I need to get another one!
Thanks in advance!
 
Forget it, I found it in the new Season's Best! Thanks anyway! :)
 
My director has!
noradawn said:
Thanks for all your suggestions!

Has anyone out there actually tried this yet?

If not, I guess I'll just have to try it out again before the show! What a pity ;)
Click to expand...

I have not made this, but My Director, says, it's to die for! She went on & on how much of a goo it was, but her teenage daughter & friends loved it. She said you literally had to just scoop it out of the skillet & plop it on your plate.

My recruit made it a couple of weeks ago at an all Dessert party & served it w/ homemade ice cream. (she had a $600.00+ show).

So it must be pretty good. I want to try it, too, but like you, I don't have the skillet.

Does anyone know if you sub the stones for the skillet, surely you won't get the same results???
 
  • Thread starter
  • #8
I ended up just buying the skillet half price on the supply order. It came in time for the show, and was incredible! I'm happy to have the skillet, too. I was waiting until getting my first $50 in PC dollars to put towards it, but now I'll just have to use that for something else! (Two of my recruits have qualified in the meantime!)
 

Frequently Asked Questions

What ingredients do I need to make the Molten Chocolate Skillet Brownie?

To make the Molten Chocolate Skillet Brownie, you will need unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, and chocolate chips. You can also add nuts or other toppings if desired.

How long does it take to bake the Molten Chocolate Skillet Brownie?

The baking time for the Molten Chocolate Skillet Brownie is typically around 20-25 minutes at 350°F (175°C). Keep an eye on it to ensure the edges are set while the center remains gooey.

Can I make the Molten Chocolate Skillet Brownie in advance?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply pour the batter into the skillet and bake as directed. However, it's best served fresh out of the oven for that molten center.

What type of skillet is best for making the Molten Chocolate Skillet Brownie?

A cast iron skillet is ideal for making the Molten Chocolate Skillet Brownie as it provides even heat distribution and helps achieve a crispy edge while keeping the center gooey. If you don't have a cast iron skillet, any oven-safe skillet will work.

How should I serve the Molten Chocolate Skillet Brownie?

The Molten Chocolate Skillet Brownie is best served warm, straight from the oven. You can top it with a scoop of vanilla ice cream, whipped cream, or fresh berries for an extra treat. Drizzling chocolate or caramel sauce on top can also enhance the flavor.

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