Mocha Skillet Cake Demo: Tips & Ideas for Feb. 12 Chocolate Bliss Show

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Discussion Overview

The thread centers around the Mocha Skillet Cake, specifically in the context of an upcoming chocolate bliss show. Participants share their experiences, preferences, and tips related to the cake and its demonstration.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the Mocha Skillet Cake but seeks tips for its demonstration.
  • Another participant shares a negative personal experience with the Mocha Skillet Cake, preferring the Turtle Fudge Skillet Cake instead.
  • Several users mention the importance of showcasing tools during the demonstration, with one participant listing various tools they use.
  • One participant notes that they have made the Mocha Skillet Cake multiple times and enjoyed it, using brewed coffee instead of liquor.
  • Another participant expresses enthusiasm for the Mocha Skillet Cake, suggesting it pairs well with chocolate martinis.
  • One participant recounts a past mishap during a show, emphasizing the importance of practice before demonstrating a new recipe.

Areas of Agreement / Disagreement

Views differ regarding the appeal of the Mocha Skillet Cake, with some participants enjoying it while others prefer the Turtle Fudge Skillet Cake. No clear consensus emerges on the best choice for the show.

Contextual Notes

Participants share personal experiences and preferences regarding the cakes, tools used, and the dynamics of demonstrating recipes at shows.

Who May Find This Useful

Consultants preparing for similar chocolate-themed shows or those interested in cake demonstrations may find the shared experiences and tips relevant.

ChefJoyJ
ChefJoyJ
Messages
1,034
I'm doing a chocolate bliss show on Feb. 12 (complete with chocolate martinis :love:) and my host was looking in her season's best and asked for the mocha skillet cake. It sounds divine, but I've never made it and was wondering if anyone had done it at a show. How'd it go? Any tips for the demo? I like that it uses some higher end products...and doesn't sound too difficult at all, plus as I said, it sounds yummy!

Tips, advice, ideas...? I want to wow this group to help me break into a totally different group of potential hosts and customers. :)
 
I thought I would LOVE this cake...and I didn't. Not sure why - but the Yum factor just wasn't there for me.
I would do the Turtle Fudge Skillet Cake. It's much simpler, and people LOVE IT!
 
  • Thread starter
  • #3
Does it show as many tools? Sounds quite tasty too, but I also want to show off some of our tools...
 
ChefBeckyD said:
I thought I would LOVE this cake...and I didn't. Not sure why - but the Yum factor just wasn't there for me.
I would do the Turtle Fudge Skillet Cake. It's much simpler, and people LOVE IT!
Click to expand...
I agree. I've made the Mocha Skillet Cake before, but hands down I love the Turtle Fudge Skillet Cake! I make it at a ton of shows. It is very easy and ALWAYS goes over very well. The Mocha one calls for coffee liquer (sp? - why does that not look right?) and I went out and bought a whole dang bottle. You can also use regular brewed coffee or something, but I wanted it to have the full flavor. NOT worth it. Maybe try to steer your host toward the Turtle Fudge Skillet Cake! Good luck!:)
 
Here are the tools I use: (not necessarily in this order!)12" skillet
SS bowl
Mix n Masher
small batter bowl
small mix n scraper
chopper
small bar pan (I toast the pecans)
Easy Read Measuring Cups (to measure ingredients)
silicone oven pads
cooling rack
SA round platter
slice n serve
small spreader
ice cream scoopthere may be more, but that's all my tired brain is thinking of right now!ETA - oh yes - and the caramel sprinkles too......and it you want, you could use the microplane and grate some chocolate over the cake.....I don't.
 
  • Thread starter
  • #6
hmmm...that may be an option. It does sound divine and even more chocolatey than the mocha skillet cake... It would even go well with the chocolate martinis. :love:

I'm super excited about this show and I think she'll go for this dessert too! yum! :D
 
I've made the Mocha skillet cake several times and it was a big hit. I just used strong brewed coffee in place of the liquor. I have made both of them and I liked the Mocha better. Either one is good. I usually practice on something I have never done before. The few times I didn't it came back to bite me.....like the time I opened the host's instant chocolate pudding and it was so hard it was a brick and there was a spider web in it.:yuck: Gross. :grumpy: So we used vanilla instead :chef:
 

Frequently Asked Questions

What ingredients do I need for the Mocha Skillet Cake?

For the Mocha Skillet Cake, you will need flour, cocoa powder, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, and brewed coffee. Don't forget to have chocolate chips on hand for added richness!

How long does it take to prepare the Mocha Skillet Cake?

The preparation time for the Mocha Skillet Cake is approximately 15-20 minutes, and it takes about 30-35 minutes to bake in the skillet. Overall, you can expect to have the cake ready in about an hour.

Can I make the Mocha Skillet Cake ahead of time?

Yes, you can make the Mocha Skillet Cake ahead of time. It can be baked a day in advance and stored in an airtight container at room temperature. Just reheat it in the skillet or microwave before serving for the best taste.

What are some serving suggestions for the Mocha Skillet Cake?

The Mocha Skillet Cake is delicious on its own, but you can enhance it by serving it with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Adding fresh berries can also provide a nice contrast to the rich flavors.

How can I incorporate the Mocha Skillet Cake into my Pampered Chef show?

You can incorporate the Mocha Skillet Cake into your Pampered Chef show by demonstrating the use of various kitchen tools, such as the skillet and measuring cups. Engage your audience by sharing tips on baking techniques and offering samples to taste, creating an interactive experience.

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