Mix N' Chop...is It Next for Stop Sell???

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Discussion Overview

This thread centers around the popularity and availability of the Mix N' Chop product among Pampered Chef consultants. Participants share their experiences with selling the product, express concerns about potential backorders, and discuss personal opinions on its effectiveness.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that the Mix N' Chop has been a best seller and expresses concern about potential backorders.
  • Another participant shares their experience of selling several Mix N' Chops at recent shows and hopes they remain available.
  • Several users mention that while the product is popular, they have experienced issues with it sticking to food during use.
  • One participant expresses a lack of enthusiasm for the Mix N' Chop, preferring to use other utensils for mixing meat.
  • Another participant notes that they have sold many Mix N' Chops without needing to demonstrate the product at shows.
  • Some participants report receiving emails about backorders and express disappointment but remain optimistic about future availability.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the Mix N' Chop, with some participants expressing strong satisfaction while others are less impressed. There is general concern about potential backorders, but no clear consensus on the product's performance.

Contextual Notes

The discussion reflects a range of personal experiences and opinions from consultants regarding a specific product's sales performance and usability.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking to understand the current market response to the Mix N' Chop and share experiences related to product availability and sales strategies.

Bummer. I just submitted a show from Saturday that almost every person who was there ordered one--about 15! The guests were in teams & one team made the taco ring. The person browning the meat showed it to everyone there!
 
So we can still sell it, but it will be shipped at a later date. Do we let them know when they order it or do we wait until after the order has been submitted?

This is new to me so I am not sure what to do.

Thanks, Dana :D
 
dsmegnky said:
So we can still sell it, but it will be shipped at a later date. Do we let them know when they order it or do we wait until after the order has been submitted?

This is new to me so I am not sure what to do.

Thanks, Dana :D
Click to expand...


You can continue to sell it, and submit orders with it!! It will just ship as it becomes available, to the shipping address for the show! The packing slips will also show which items are backordered so that your host doens't get confused when seperating the orders!
 
dsmegnky said:
So we can still sell it, but it will be shipped at a later date. Do we let them know when they order it or do we wait until after the order has been submitted?

This is new to me so I am not sure what to do.

Thanks, Dana :D
Click to expand...

I mention at shows how popular it is & that it will have a delayed shipping, but they can still order it. I still had just about every person at my show on Saturday still order one even though they had to wait!
 
I sold 30 in March alone. I was even selling them in February when people saw it in the new catalog at work or somewhere else - they have been very very popular! I would have never thought it when it was first announced, but the numbers and the back ordered status proves they are a HIT!!
 
I like the idea of it, but for some reason it just doesn't feel right to me... maybe because I am left handed or something, but i always get chunks of hamburger that I have to pull off and try to re-mix-n-chop... any suggestions or has anyone else had this problem?
 
hoosierchef said:
EXACTLY!! That's what I meant when I asked if I was doing something wrong..... the meat sticks to it, then I end up grabbing another utinsel to try to unstick the food! ugggg....I hate to do dishes anyway.
Click to expand...

Try spraying it with a little pam first.
 
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