cmdtrgd
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It is pretty easy to clean with the kitchen brush, but IMPOSSIBLE with the stoneware scraper...mbh06 said:Oh I really like mine and have used it a lot, however I wish it was easier to clean. I always go on about how easy the stoneware is to clean, but this one is a pain in the butt! Anyone else had trouble w/ cleaning it? I liked making the pumpkin cakes in it and enjoy making different meatloafs since I do not like onions and DH does.
gilliandanielle said:It is pretty easy to clean with the kitchen brush, but IMPOSSIBLE with the stoneware scraper...
cmdtrgd said:If you use the stoneware paste, everything will pop right out!
DING DING DING DING!Cindycooks said:I've never ever sold one - but I am surprised that something they would promote with a recipe over the holidays (the mini-poinsetta cakes) is being discontinued. Maybe they just were not a big seller.
pamperedharriet said:I'm with you Gillian. The same with the fluted pan! I will tell you that I use the kitchen brush with all of my stoneware. It has the scraper and the brush together and makes it very easy to clean. I always ask my customers if they don't have the brush to consider it, especially for the fluted pans!
You should see it from my eyes.jdavis said:You're killin' my eyes here KG! LOL.
cmdtrgd said:Sort of.
Mix one part shortening (not butter) and one part veg. oil until they are blended. Add one part flour (1 tbsp of all, 1 cup of all, etc.) and spread it on the stone with the silicone brush. Put whatever you are cooking in the pan and try not to scrape the sides. The very first time I used my large fluted pan I used this and made a cake - it popped right out! I use it pretty much anytime I use the stoneware bakers! I even used it in the Deep Covered Baker with chicken! It is like gold! Some people keep it in the fridge. I keep mine on the counter for spreadability and because we keep our home pretty cold - we like to snuggle under fleece blankets year round! Let me know if you try it!
gilliandanielle said:It is pretty easy to clean with the kitchen brush, but IMPOSSIBLE with the stoneware scraper...
yup i never have sold one , but i use mine for kids partys. I personally own every piece of stonewear i even have doulbls of a few ! I love stones , it is all i own !lacychef said:I don't think I've sold many either; and the only times I've used mine was for my kiddos' b-days. I made mini cakes so that the kids could decorate their own. Fun
oooooohhhhhhh I bet you are so right! I can see this one in silicone and I'm sure it would sell much better!rebeccastt said:I'm thinking that they may bring it back as a silicone pan...it would be a perfect addition to the floral pan. I think it was just too cumbersome to clean, even using the paste to grease and using the brush to clean. With silicone, it should work much better.
The Mini Baking Stone is a specialized baking pan that is designed for making mini versions of cakes, breads, and other dishes. It is different from other baking pans because it is made from a unique material that distributes heat evenly, resulting in perfectly baked mini treats every time.
The Mini Baking Stone is versatile and can be used to make a variety of dishes such as mini cakes, breads, meatloaves, and even mini pizzas. Its small size makes it perfect for individual servings or for making smaller versions of your favorite recipes.
The Mini Baking Stone is made from a durable material that is easy to clean. Simply wash it with warm water and mild soap after each use. Avoid using abrasive cleaners or scrubbing brushes as they can damage the surface of the stone. It is also recommended to season the stone with oil before first use and periodically thereafter to maintain its non-stick surface.
Yes, the Mini Baking Stone is designed to be used in all types of ovens, including conventional, convection, and toaster ovens. Just make sure to follow the instructions for preheating and baking times for best results.
Yes, the Mini Baking Stone is great for heating up frozen or pre-made dishes. Its unique material provides even heat distribution, resulting in perfectly cooked and heated dishes. Just make sure to follow the instructions for preheating and baking times as they may differ from regular baking dishes.