ChefJWarren
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This thread explores various experiences and opinions regarding the process of handling credit card payments for catalog shows, particularly focusing on how hosts can maximize credit card points while managing guest payments. Participants share their methods and concerns about potential complications that may arise from these practices.
Views differ on the best approach to handling credit card payments for catalog shows, with some participants supporting the practice of using one card while others express caution due to potential complications. No clear consensus emerges on the best method.
Participants share personal experiences and practices related to managing payments for catalog shows, highlighting variations in approach and the potential for complications in the refund process.
Consultants navigating the complexities of credit card payments for catalog shows may find these shared experiences relevant to their own practices.
ChefJWarren said:The host had everyone pay her for products ordered through her catalog show. She wants to put the total amount on her cc so she can get the mileage points. How do I do this without entering the cc # 14 times?
I do not enter the host CC number or payment in the guest orders. I did not get their payment from them. The host then has the receipts with what is due for each order and she can use it to collect payments or check that she got the payments and then mark them paid herself.MomToEli said:I have hosts do this all the time, since I rarely take guest checks at shows. I do enter the host CC 14 times, though, so everyone's receipt shows they paid. Just be sure, if you are printing receipts, to black out the CC number on the guest copy.
You CAN enter the entire payment on the host, though. It will not be a stop, just a caution, and you will be able to transmit.
I have never had HO question this.
friday said:I have done this many times. I do NOT take cheques so hosts will do this for their friends. I put a single total on the hosts order. If you enter the card repeatedly you risk a very angry host because it will set off fraud alert on some cards and the card can be disabled. (yes it happened to one of my hosts because I did it this way). If someone from the show wants a refund, they have the choice of returning the funds to the CC- which is very quick- or getting a cheque from PC- which takes up to 8 weeks. It is just inconvenient really- but I would much rather do that than accept personal cheques.
JMHO
Why wouldn't they if the payment has cleared?finley1991 said:I would venture to guess that that is only a Canadian PC policy. I've never been able to get HO to issue a check for a refund when it was charged on a credit card. Most retailers won't do that either.
BethCooks4U said:Why wouldn't they if the payment has cleared?![]()
Fortunately, for me this hasn't come up but it is a good thing to check on. Has anyone had a return like this since the "rules" changed? It USED to be that only one other order could be combined on one charge card but I know they allow even the whole show on one card now (even though I don't think they ever officially told us it was okay) so I wonder if the policy that Colleen is refering to is also changed?
CC Points, or Consultant Commission Points, are rewards that Pampered Chef consultants earn based on their sales and activities. These points can be used to pay hosts for catalog orders, helping to incentivize and reward hosts for their participation in parties.
To maximize your CC Points, focus on increasing your overall sales volume and engaging more hosts. Encourage hosts to promote catalog orders to their networks, and consider offering incentives for higher sales, which can lead to more points earned for you and rewards for your hosts.
Yes, you can use CC Points to pay hosts for catalog orders. This allows you to reward your hosts without impacting your cash flow, making it easier to maintain a positive relationship and encourage future parties.
Using CC Points for host rewards helps you manage your budget effectively while still providing valuable incentives to your hosts. It also encourages hosts to promote catalog orders, which can lead to increased sales and more points for you in the long run.
You can track your CC Points through your Pampered Chef consultant dashboard. Regularly review your sales reports and activity logs to identify trends and areas for improvement. Set goals for your sales and host engagement to ensure you are maximizing your points effectively.