lovenpc
- 95
Mashed Potatoes in a Batter Bowl: Microwave Instructions
Click For Summary
Discussion Overview
This thread explores various methods for making mashed potatoes in a classic batter bowl using a microwave. Participants share their personal experiences and preferences regarding the process, including preparation techniques and ingredient quantities.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions using 3-5 peeled and cubed potatoes in the classic batter bowl, microwaving them for 12-13 minutes with the lid vented.
- Another participant shares their experience of microwaving potatoes without adding water, stating that it is cheaper than buying pre-made mashed potatoes.
- One user describes a method involving adding water to cover the potato chunks, microwaving for 8-10 minutes, and then mashing with desired seasonings and optional milk or butter for creaminess.
- Several participants note variations in cooking times and ingredient amounts based on personal preferences for texture and creaminess.
Areas of Agreement / Disagreement
Views differ on whether to add water when microwaving the potatoes, with some participants advocating for no water and others suggesting it is necessary for cooking.
Contextual Notes
Participants share their individual experiences and preferences, reflecting a range of approaches to preparing mashed potatoes in a microwave.
Who May Find This Useful
Consultants looking for different methods to prepare mashed potatoes quickly in a microwave may find the shared experiences helpful.
kam
Staff member
- 3,655
I know there are many ways to do this...but I use one of the ways I saw on here awhile ago:
Peel & Cube potatoes (we use anywhere from 3-5 potatoes) in Classic Batter Bowl. I cube pretty small so they mash easy.
Place Batter Bowl lid on turned 1/4 so that it is not sealed and has room to vent. Microwave 9-12 minutes. (DH does NOT like lumpy potatoes, so we microwave 12-13 minutes). Stick a fork in them after 9-10 minutes and see if they are soft enough for you.
Take potatoes out of microwave, turn lid so that it almost seals Batter Bowl. While the potatoes sit, I combine milk and butter in Easy Read Measuring Cup and microwave until hot. We usually do 1 cup milk and 2-3 Tbsp butter. DH likes his potatoes very creamy. When he is making fewer potatoes, we do 1/2 cup milk and 1 Tbsp butter. After awhile you'll figure out how much milk/butter to heat up for the qty of potatoes you use.
Mash the potatoes with Masher and start gradually adding the milk/butter mixture until desired texture, continuing to mash.
I know others recipes call for the milk & butter to be microwaved with the potatoes, but I do it separately so I can control how creamy I want the potatoes.
HTH
Peel & Cube potatoes (we use anywhere from 3-5 potatoes) in Classic Batter Bowl. I cube pretty small so they mash easy.
Place Batter Bowl lid on turned 1/4 so that it is not sealed and has room to vent. Microwave 9-12 minutes. (DH does NOT like lumpy potatoes, so we microwave 12-13 minutes). Stick a fork in them after 9-10 minutes and see if they are soft enough for you.
Take potatoes out of microwave, turn lid so that it almost seals Batter Bowl. While the potatoes sit, I combine milk and butter in Easy Read Measuring Cup and microwave until hot. We usually do 1 cup milk and 2-3 Tbsp butter. DH likes his potatoes very creamy. When he is making fewer potatoes, we do 1/2 cup milk and 1 Tbsp butter. After awhile you'll figure out how much milk/butter to heat up for the qty of potatoes you use.
Mash the potatoes with Masher and start gradually adding the milk/butter mixture until desired texture, continuing to mash.
I know others recipes call for the milk & butter to be microwaved with the potatoes, but I do it separately so I can control how creamy I want the potatoes.
HTH
lovenpc
- 95
Staci
- 1,121
,Hi Danielle,Yes, you can definitely make mashed potatoes in the classic batter bowl in the microwave. Here are the details:1. Start by peeling and cutting your potatoes into small chunks. You can use any type of potatoes you prefer, but russet potatoes work great for mashed potatoes.2. Place the potato chunks in the classic batter bowl and add enough water to cover them.3. Microwave on high for 8-10 minutes, or until the potatoes are fork-tender.4. Drain the water from the bowl and use the Mix 'N Masher to mash the potatoes right in the bowl.5. Add your desired seasonings and mix well.6. If you prefer a creamier consistency, you can add a little bit of milk or butter and continue mashing until you reach your desired texture.7. If you want to keep the mashed potatoes warm, cover the bowl with the lid and microwave for an additional 1-2 minutes.And that's it! You now have delicious mashed potatoes made in the classic batter bowl in just a few minutes. Enjoy!Best,
Frequently Asked Questions
How do I prepare mashed potatoes in a Batter Bowl using the microwave?
To prepare mashed potatoes in a Batter Bowl using the microwave, first peel and chop your potatoes into even-sized pieces. Place them in the Batter Bowl and add enough water to cover the potatoes. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for about 10-12 minutes, or until the potatoes are tender. Drain the water, then mash the potatoes directly in the bowl, adding butter, milk, salt, and pepper to taste.
Can I use any type of potatoes for mashed potatoes in the Batter Bowl?
Yes, you can use any type of potatoes for mashed potatoes in the Batter Bowl. However, starchy potatoes like Russets or Yukon Golds are recommended for a creamier texture. Waxy potatoes like red potatoes can also be used, but they may result in a different consistency.
What is the maximum capacity of the Batter Bowl for making mashed potatoes?
The maximum capacity of the Batter Bowl is typically around 8 cups. When making mashed potatoes, it's best to fill the bowl no more than two-thirds full to allow for expansion and to prevent overflow during microwaving.
How do I prevent my mashed potatoes from becoming gummy in the microwave?
To prevent your mashed potatoes from becoming gummy, avoid over-mashing them. Use a potato masher or a fork and mash just until smooth. Additionally, ensure you are using the right type of potatoes and avoid adding too much liquid or butter at once, as this can lead to a gummy texture.
Can I add ingredients like cheese or garlic while microwaving the potatoes?
Yes, you can add ingredients like cheese or garlic while microwaving the potatoes. For garlic, you can add minced garlic to the potatoes before microwaving for a more infused flavor. For cheese, it's best to add it after mashing the potatoes, allowing the heat from the potatoes to melt the cheese for a creamy finish.
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