Make Club House Chicken Squares Easier with Pillsbury Crescent Rolls!

Thread starter wadesgirl
Start date Jun 18, 2008
Tags

chicken club house rolls squares

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Discussion Overview

This thread centers around the introduction of Pillsbury Crescent Recipe Creations, a flat dough product, and its potential use in making Club House Chicken Squares. Participants share their experiences, thoughts on pricing, and convenience of the new product.

Discussion Character

Anecdotal
Opinion-based

Main Points Raised

One participant notes the availability of Pillsbury Crescent Rolls in a flat rectangle, which could simplify the preparation of recipes like Club House Chicken Squares.
Another participant expresses excitement about the product, indicating they plan to use it for an upcoming show.
Several users mention checking local grocery stores for the new product.
One participant shares their experience of using the flat dough and finds it works well without the perforations.
Some participants discuss the pricing, with one noting that the new product was 20 cents less than regular crescent rolls.
Another participant reflects on the convenience of using crescent rolls in recipes, sharing a personal anecdote about their daughter's enjoyment of a dish made with them.
One participant mentions the potential for the new product to be used in various recipes beyond the Club House Chicken Squares.
Several participants express curiosity about the exact name and packaging of the new product.

Areas of Agreement / Disagreement

Views differ regarding the pricing of the new product, with some participants believing it should be cheaper due to reduced processing, while others report it being less expensive than regular crescent rolls. There is no clear consensus on the availability of the product across different stores.

Contextual Notes

Participants share personal experiences and observations regarding the new Pillsbury product and its application in cooking, particularly in relation to Pampered Chef recipes.

Who May Find This Useful

Consultants and home cooks interested in simplifying their cooking processes or exploring new products for their recipes may find this discussion relevant.