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Pampered Chef: Lemon Pudding Cake in stoneware?

  1. AmaraJ

    AmaraJ Member

    73
    0
    So, I am making this from scratch - you know, when you bake it it separates into a cake layer and a pudding layer...however, I want to do it in my DCB because it is the perfect size, but all the recipes call for it being baked in a separate pan of water - what do you think I should do - water or not?????
     
    Mar 20, 2009
    #1
  2. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    The water is probably to make sure that the cake bakes evenly and at a constant temp. Which the stoneware will do. It may however need the moisture in the oven. You could put a small oven safe pan in the oven with hot water in it just to be safe.
     
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