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Lemon Blueberry Pudding Cake help needed

Kristen

Member
Jul 31, 2005
159
0
I'm planning to make the Lemon Blueberry Pudding Cake from It's Good for You at a show tonight. I just glanced at the directions/ingredients and am curious about the gelatin. I advised my host to buy gelatin (Jello), which is what the recipe states. What confuses me is that you are supposed to end up with pudding by combining the gelatin, water, lemon zest and lemon juice. Seems to me you'd end up with Jello by doing this, and not with pudding! Am I supposed to use a pudding mix instead of gelatin mix? I'm so confused..... :confused:
 
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