Kit Enhancement Month: What Baker Should I Get?

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Discussion Overview

The thread discusses which baking stones or pans to consider during kit enhancement month, with participants sharing their personal experiences and preferences regarding various Pampered Chef products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions having a few stones and seeks advice on which to purchase for kit enhancement.
  • Several participants express a strong preference for bar pans, highlighting their versatility for baking various items, including pizzas and garlic bread.
  • Another participant shares their experience that the large bar pan is a must-have, suggesting to start with a stoneware piece that matches the size of the most used metal or glass pan.
  • One participant notes the usefulness of the 9x13 baker, ranking it second to the bar pan in terms of utility.
  • Another participant emphasizes the frequent use of the small bar pan, indicating a desire to acquire the medium size for pizza baking.
  • Some participants mention using the deep covered baker and fluted stone frequently for shows and personal cooking.
  • One participant recounts a conversation regarding ordering limitations during kit enhancement month, expressing confusion over the information received.
  • Another participant lists their most used stones, indicating that preferences may vary based on individual cooking habits and family size.

Areas of Agreement / Disagreement

There is a general agreement among participants on the value of bar pans, particularly the large and small sizes. However, there are differing opinions on which specific items to prioritize for purchase, indicating no clear consensus on a single best option.

Contextual Notes

Participants' experiences reflect a variety of cooking needs and preferences, suggesting that choices may depend on individual cooking styles and household sizes.

Who May Find This Useful

Consultants looking for insights on which baking stones or pans to consider during kit enhancement month may find this discussion helpful.

Carissidy
Carissidy
Messages
3,962
I dont have many stones, I have the round stone, the rectangular baker, the mini baker, and the covered deep dish baker. :D This is my kit enhancement month and am looking for a little advice as to which I would get the most use out of? :confused: TIA
 
Bar pans!!If you have a toaster oven, and might want to ever bake 2 pieces of garlic bread (or something with a single or double serving) ....small bar panIf you ever make pizza with 6 square pizza slices, then the medium bar pan is a must (pillsbury refridg pizza crust fits perfectly in the pan without rolling or stretching)If you want to make a larger pizza, with the large bar pan, you can fit 2 pillsbury refridg pizza crust side by side on it to make 12 slices!Oh, and I love making 12 minute microwave cakes in the fluted stone!
 
Large Bar Pan for SURE!

This is what I tell people who are stoneware virgins--what metal or glass pan do you use the most? Start with stoneware in that size and shape and go from there.

So what metal or glass pan are you using most?
 
Always good to have an extra bar pan...but if it is KE month, you can't get a second since it came in your kit...maybe get the small or medium then. I love my 9 x 13 baker 2nd to the bar pan....
 
I luv my 9x13 baker, my large bar pan and my fluted stone. I also use my large round and rectangle stone all the time too.
 
I love my small bar pan. I use it ALL the time. Now I want the Medium one for the pizzas!!
 
  • Thread starter
  • #7
janetupnorth said:
Always good to have an extra bar pan...but if it is KE month, you can't get a second since it came in your kit...maybe get the small or medium then. I love my 9 x 13 baker 2nd to the bar pan....
Click to expand...
You know that I was told exactly that... You can't order something you already have and you can only order 1 of anything else but I called and specificly asked them that and they said that I could order anything I want, no limit, and up to $500?! :confused: Thats what they told me...
Maybe she was wrong but she even put me on hold to check:confused: weird? I have the large bar pan it came in my kit so the smaller ones are a good choice?
 
Personally I LOVE the small bar pan! I use it daily! and if I am not using stoneware in a recipe, I bring this to talk about it and to show seasoning (it's my most seasoned piece).

As far as for shows, the Deep Covered Baker, the Stoneware Bar Pan, The Round Stone, and the Stoneware Fluted Pan are the ones that I use most often... hth!
 
Ditto bar pan. Even before it was included in the New Consultant Kit many recipes that are easy to do at shows are on this item. A lot of us call it the "all day pan"...and there is probably a flyer in the files section that helps to explain this.

And, BECAUSE it is in the New Consutlant Kit now, we will most certainly get lots of new recipes every season that use it.
 
In my house, it's the medium bar pan. I've had the pan just a few months, and it's VERY seasoned. We bake chicken breasts on it almost every night. With only the two of us to cook for, my large bar pan rarely comes out of my kit.
 
Large bar pan definitely! I have two. When berry season comes along, I use both to put the berries on, put in freezer to harden berries, then they freeze in bags better. The small bar pan is great to bring to shows to show how the piece can fit in a microwave. When baking brownies in the mini-muffin pan I usually have extra left. I pour it in the small bar pan for a small treat for the kids. The small bar pan is great for 2 hamburger patties, corn dogs in the microwave.
 
I agree with the bar pans. The small one is also good for the two step fudge as a "B" recipe at a show:

Melt one can any flavor frosting and one cup of any flavor baking chips in the small saute pan. Pour into the small bar pan and refrigerate to set for 30 minutes......voila! You have fudge! (I use the parchment paper for this one)
 
I agree with Deb. What glass or metal pan/casserole size do you use the most and need to replace? Do you make bread a lot and need the loaf pan?

My most used stones are: (in order)
Large Bar Pan
Large Round stone
small round stone
(all of the above are INSIDE MY OVEN since I use them all the time)

Rectangle Baker
DCB
Loaf Pans (I have two...most recipes make 2 loaves)
Fluted Stoneware Pan

Every family is different...depends on what/how you cook and how many people you are cooking for!
 
definetely agree with the large bar pan
 
Go with the bar pans!
 

Frequently Asked Questions

What is Kit Enhancement Month at Pampered Chef?

Kit Enhancement Month is a special promotional period during which Pampered Chef consultants can purchase additional products at a discounted rate to enhance their starter kits. This allows new consultants to expand their offerings and better serve their customers.

What baker products are recommended for new consultants?

New consultants are encouraged to consider versatile baking products such as the Stoneware Baker, the Rectangular Baker, and the Classic Batter Bowl. These items are popular among customers and can help showcase a variety of recipes during cooking demonstrations.

How do I choose the right baker for my needs?

When selecting a baker, consider your target audience and the types of recipes you plan to demonstrate. If you focus on baking bread or casseroles, a Stoneware Baker may be ideal. For cakes and desserts, a Classic Batter Bowl or a Rectangular Baker can be more suitable.

Are there any special discounts during Kit Enhancement Month?

Yes, during Kit Enhancement Month, Pampered Chef often offers exclusive discounts on select products, including bakers. This is a great opportunity for consultants to enhance their kits without breaking the bank.

Can I return or exchange products purchased during Kit Enhancement Month?

Yes, Pampered Chef has a satisfaction guarantee policy. If you are not satisfied with a product purchased during Kit Enhancement Month, you can return or exchange it according to their return policy guidelines. Be sure to keep your receipt and check the specific terms for returns.

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