Kids Cooking Class Email: Looking for Guinea Pigs to Test New Show!

[ChefBeckyD]

I have been absorbing lots of info about Kids Cooking Classes, and working on creating one that I am comfortable with doing.

One thing I knew was that I didn't want Mom's dropping off their kids and leaving. I want the Moms there too!

Anyway, I've mentioned it at my shows a few times, with no takers - and I knew I didn't want to do it at my house. Too much for me to be the consultant and host!

So - I sent out an email early this morning with the subject being "Looking For Some Guinea Pigs!"

So far, at 10:15am, I already have 3 bookings for this!:thumbup:

Here is the email I sent:

Hello!

I am looking for some Guinea Pigs to test a new show that I have been developing!
One thing that I hear alot when I am doing shows is that Moms wish their kids would/could eat healthier.

I have been gathering information, and recipes, and testing them out on my own personal little guinea pig, Micah!
I think I have come up with a really fun, exciting show format for Moms and Kids, to teach kids some kitchen safety and to give them some cooking skills. Along with this, some fun ideas for Moms in the kitchen to get their kids involved and excited about helping!

We all are eating at home more these days - so why not make it fun!?

I need to get the word out that I am offering this type of show - and I need 3-4 Moms who would be willing to host my first shows with this format. I thought about doing it first here at my house, but it's just too hard to be the host and the consultant at the same time!

IF you would be willing to be a Guinea Pig, and try this format with your friends and their kids - there are some special rewards in it for you! I will be providing all of the ingredients for my "charter" shows with this format, and I will also be giving my charter hosts a special gift!

Please email me if you would be interested in helping me out with this - and if you can't, but this sounds like a fun idea - then please pass on this info to someone who you think might enjoy helping!

Thanks! I am excited about rolling this out - I'd love to work with you!

 

[chefann]

That's great, Becky! Sounds fun!

 

[pamperedpals]

Way to go Becky!

 

[ChefBeckyD]

Up to 4 bookings!

The best news is that 3 of the 4 are with people who have never hosted before!

 

[pamperedpals]

Up to 4 bookings!

The best news is that 3 of the 4 are with people who have never hosted before!

That is awesome Becky. You are an inspiration to all of us!

 

[plrodriguez73]

That is soo interesting. I need such help with creative ideas, this one sounds great!! What is going to be your format? Please give me some ideas as I would love to this type of show.

 

[RossDeb2]

I would love to hear your format. It sounds like a great idea!

 

[pamperedlinda]

I would love to hear your format. It sounds like a great idea!

me too! Are you going to have them pre-buy products to use? What are you thinking about fixing?

 

[ChefBeckyD]

I'll post my whole format if they work!

My plan though is to have the Moms and kids sit together for a few minutes at the beginning of the show to go over the format for the show and show them some of the tools we'll be using, and then hand the moms guest folders - and have them retire to another room with an appetizer or dessert.

Then, the kids and I will gather around the table and have some fun making Crunchy Whole Grain Chicken Bites w/ the carrot and celery slaw, and Yogurt Sundaes. Then, the kids can serve the moms a sample of what they made, eat some themselves - and then, have the kids color a picture for their drawing for a free product (my first knife, or some other safe kids product) while I go over some tips with the moms and close the show with them....

I don't think I'm going to do a pre-buy. I just could never figure a way that I was comfortable doing it. I think I want to just run it the way I would a regular show.

I'm designing a special invite on Vista right now, when I get it done, I'll post it.

 

[pamperedlinda]

You are good Becky!

And, I will totally steal this from you......so hurry up and do that invite girlfriend!

 

[Nanisu]

I have done a lot of kids shows. I like to make Mrs. Field's size sugar cookies and let the kids use the apple peeler and make their own taffy apple pizzas (you have to make sure no one is allergic to peanuts). My main rule is that each kid has an adult present--no exceptions. Not only because the parents do the buying but because of safety reasons. Have fun with this!

 

[cookingwith_tara]

Oooh, I can't wait to hear your results. This could be an excellent way to kick start the spring season! New season, new shows! I'm going to steal it from you, too! It's too good to pass up! Thanks for sharing, Becky!

 

[pattikake]

Becky - how did this work out for you?

 

[Veevahchef]

Yes, i would also like to know how this went!!
I actually used your "Letter" when I first saw it and sent out the same thing (Hope you don't mind)

As a result I have 2 kids shows coming up, one this Sunday and another the following Saturday.

 

[ChefBeckyD]

Don't mind at all if you use it - that's why we post these things, right? To help each other out!

My first one was supposed to be this afternoon. However, because of this week with my Mom, and having some things that I still had to get done today for her, I ended up rescheduling it for the 17th. Thankfully, it was with a really good friend (and awesome past host!) and she was understanding and supportive.

So - my first one is Saturday at 11am. I'm really looking forward to it, and I'll let you know how it goes, for sure!

 

[heat123]

Good luck Becky! Let us know the outcome....If this goes well for you, I will think I will have to "borrow it" like I did your Power cooking clinic!

 

[Trish in Texas]

Becky, you are so cool !!! I sent this email out a couple of hours ago and already have 2 people interested in doing this kind of show!

Now, advise me, please, what kind of recipes you were going to see anmd what you were going to say about healthy eating!

Please post any documents you have.

Trish in Texas
Independent Consultant

 

[Chef Nana Liz]

Becky, Very creative!!! What a cool idea. Hey, try mini vegetable quiche, Mom's can help cut (or you can use pre-cut) the vege's. The kids can use the various whips to scramble the eggs and if you use pre made pie crusts they can cut out the shapes and put them in the mini muffin pan. It's quick, easy, and fun to make! This gives everyone hands on the products, Mom is there for safety (and control) and you can just guide them through to a tasty little treat! This works with instant pudding and pie crusts too! Tons of variations.

Best of luck! I can't wait to hear how successful you are!

 

[lmradlein]

I love this idea! I can't wait to hear how it goes. Good luck with this. You could almost do this for Birthday parties.

 

[Trish in Texas]

Everyone has great ideas! I have several ones scheduled for March. We will make the Tic-Tac-Toe Pizza and Garden Fish.

Garden Fish is a way to get kids to eat more veggies. My husband's mother used to make these all the time for her kids. Take a zucchini squash, cut long-wise so it looks like fish. Roll in cornmeal; dust with salt and pepper. Then cook on stove-top (or you could put them in the oven). Voila: a vegetable you probably couldn't get the kids to eat otherwise!

What healthy tips will you give the moms?

Trish in Texas
Independent Consultant

 

[ChefBeckyD]

Okay! I went directly from my show today to a surprise 40th B-day party for a good friend, and just got home - but I had to tell you all that the party was a success! A bit chaotic, being my first one, but it was FUN!

We made Crunchy Whole Grain Chicken Bites (from 29 Minutes, Vol 1) and then while those were in the oven, we made Mini Fruit Pizzas. The kids (there were 5 there, all boys!) had so much fun with those.

The Chicken bites - I had the chips in ziploc sandwich bags, and they each crushed their own with the meat tenderizer. Then we added some garlic-parmesan cheese to the chips and shook it up. I had the chicken tenders sitting in the egg mixture, and I used the small tongs and added a few to each kids bag - then they shook that all up to coat the chicken. (I let them all wear a glove at this point) then they put them on the bar pan and we popped them in the oven.

Then, I had sugar cookies baked, and they used spreaders to spread strawberry cream cheese on them - and then I let them loose to create their masterpieces. I had strawberries, bananas, and grapes, along with My First Cutters(2), crinkle cutters(2), egg slicers(2). This was a HUGE hit!

So, while they did that - I talked to the Moms. There were only 4 moms (plus the host) but they had fun too! I passed the dipping oils w/ bread chunks, and a collapsible bowl. I sold 3 bowls, and 4 dipping seasonings. All in all - with 4 orders - it's at $200, and another booking!

So - for my first show like this, it went very well. I'm pleased.


Here is the handout I gave to everyone. I found it on here and made it my own. My friend Vicki (who was supposed to host my first Kids Show, but I rescheduled) is making it prettier for me, with a nice cover page, etc....but here it is for right now:

 

[Tina Bruning]

Thanks Becky for a great idea! I too sent your letter out and I have 5 on the schedule for April and May. My 14 year old has had fun helping me think of ways to do the Kids Show and she pulled out our old PC Let's Eat! Kids Cookbook and it has a page on Be Safe, Measure up & kids cooking dictionary. I thought I would use all of these throughout the show with the kids to teach them all the fun tips we learned when we were beginner cooks! I may make a little hand out for them to take home too. I found a fun picture of a chef for them to color under image google. I am curious how your 1st show went. Be sure to share with us. :chef:

 

[Tina Bruning]

OK- I feel silly! I have only posted on Chef Success twice and I see there was two pages of this post. I did not see Becky's show results and format on the second page before I sent my post. So you all are most likely thinking I am strange for asking her to send us her results of the show when she did!! Oops!

 

[nikki~mouse]

I love doing Kids-in-the-Kitchen. I was suppose to have one this past Friday morning, but unfortunately, the mom's son had a medical emergency. We've rescheduled for April.

I like your ideas Becky. Thank you for sharing.

 

[newatthis]

Thanks for the idea Becky - I had a fundraiser on Saturday so I mentioned that I could do a kids party and got 2 bookings. Just a note - these are both Birthday parties. The moms said they would send out the invites and instead of bringing a gift her daughter will get the host benefits and the guest can order their favorite PC products. I will let you know how that works - THanks for all the great ideas:chef:

 

[nikki~mouse]

I did a birthday party in February. I didn't get any sales, but I wasn't expecting any, as I had the main focus on the birthday girl (which I felt was more important). I had products displayed, catalogs and got a couple contacts (which is what I expected).

I did come up with package ideas for birthday parties (which, if you would like to look at, let me know). I looked at it, and approached it as, I was the entertainment.

The kids had a blast and the parents were happy.

Newatthis, I can't wait to hear how yours goes.

 

[ChefBeckyD]

I did a birthday party in February. I didn't get any sales, but I wasn't expecting any, as I had the main focus on the birthday girl (which I felt was more important). I had products displayed, catalogs and got a couple contacts (which is what I expected).

I did come up with package ideas for birthday parties (which, if you would like to look at, let me know). I looked at it, and approached it as, I was the entertainment.

The kids had a blast and the parents were happy.

Newatthis, I can't wait to hear how yours goes.

I'm not sure I would do any type of show unless I knew I was going to get paid. Too busy to be free entertainment!

 

[newatthis]

I love to see your birthday packages - but I am like Becky, I expect sales. Thanks Jodi

 

[heat123]

Thanks for sharing your results Becky! Tell us how your 2nd one goes! I will toss this idea around maybe for summer (when kids are out of school)?!

 

[abaker1]

Becky--Thanks so much for sharing this!! I borrowed your email and sent it out just today and now have 3 Kids in the Kitchen shows scheduled for April!!! Thanks again!!!