KaiKendall
Gold Member
- 157
I'm a new consultant and my son is going back to pre-school tomorrow so I was thinking of offering this type of show, but am slightly intimidated. Anyone who's done this, can you offer tips? Like I would think just one recipe if they are 5 and under, maybe a healthy dessert...keep the moms IN THE ROOM while the kids are 'cooking' so they can see how the kids are helping? Any other tips to make it run smoother? Maybe even have a cap on guests... no more than 10 and no children under 3? Any info would help!