Is It Safe to Use Wilton Baking Strips on an 8 Mini Baker Stone?

[Chef.Wanda]

The wilton baking strips. Are they safe to use on our 8" round mini baker stone? I use this baker for my 8" round cakes.

 

[pcsharon1]

I had never even heard of these and had to look them up to see what they were. Based on what I read I would say no - I think the stone would just absorb the moisture and dry out the strips. Also, the sides of our stones don't get hotter than the bottom like the metal pans do, which is what the description says the strips are for.

 

[Barry Carlton]

I would have to say I agree that they wouldn't hurt. But I also think they would be unnecessary in stoneware.

 

[ShelbyMichalek]

I've made cake in my mini baker - you don't need the strips if your baker is seasoned at all. Stoneware is made for even baking, while the wilton strips are made to create even baking in metal pans. Basically if you're using stoneware - you don't even need the strips, that's why stoneware is SO innovative!

 

[Staci]

Hi there! As a fellow Pampered Chef consultant, I can assure you that the Wilton baking strips are safe to use on our 8" round mini baker stone. In fact, they are specifically designed to fit our mini baker and will help ensure that your cakes bake evenly and come out perfectly every time. Happy baking!