tiffanypc05
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I think it is in All the Best. I know it was in the old "Classics" cookbook.tiffanypc05 said:lol, I've tried the profiterole puffs 3-4 times and they always taste like eggs...GROSS!!! So, I definitely can't do those. Isn't the apple berry salsa in the All the Best cookbook? That sounds like it would be good.
The tuxedo brownies sound good too, where can i find them?
You can also make variations by adding tropical fruit to some of it. Like the Mango Salsa that was the SBRC cover recipe a while back.KellyTheChef said:I second the Apple Berry Salsa! It shows a lot of tools, and it is sooooo good to eat! I would prob. purchase the cinn. tortillas since you would need to make so many if you are short on time. You can talk about how easy and inexpensive it is to make your own...or even show them by prepping one so they know what you are talking about!
One option is to make a big batch of chili or soup, which can be made with affordable ingredients like beans, ground beef, and vegetables. Another option is to make a pasta dish, such as spaghetti or baked ziti, which can also be made in bulk and is usually a crowd-pleaser.
One tip is to plan your menu around ingredients that are on sale or in season. This can help save money on your overall grocery bill. You can also opt for vegetarian dishes, which tend to be more budget-friendly than meat-based dishes.
Yes, there are many recipes that can be easily scaled up to feed a large group. Some examples include casseroles, quiches, and sheet pan meals. These types of dishes can be made in large quantities and are usually easy to prepare.
It's always a good idea to make a little extra, just in case. You can also use online portion calculators to determine how much food you will need based on the number of people you are serving. It's also a good idea to have some extra side dishes or snacks on hand in case anyone is still hungry.
Yes, there are many recipes that can be made ahead of time and reheated when needed. These include dishes like lasagna, chili, and casseroles. You can also prep ingredients for dishes like stir-fry or tacos ahead of time to make cooking for a large group easier and less stressful.