PamperedSheep
- 107
Ok, I am looking for CHEAP recipes. My hubby has to take a side dish, a dessert, or appetizer to work tomorrow, and of course, I want to send him with PC stuff. I am planning on doing a cake in the fluted pan because I already have that in my cabinet. I was also thinking of doing something in the DCB as a side dish. I ran across this recipe on the official PC site:
Curly Cheese Potatoes
Ingredients:
4 medium baking potatoes
1/4 cup butter or margarine
1 garlic clove, pressed
1/3 cup grated fresh Parmesan cheese
2 green onions with tops, thinly sliced
Directions:
1. Preheat oven to 400°F. Using Apple Peeler/Corer/Slicer peel, core and slice potatoes to create long spirals. Slice potato cores into 1/4-inch-thick rounds. Place in Deep Dish Baker.
2. Melt butter with garlic pressed with Garlic Press in small saucepan over low heat; drizzle over potatoes. Sprinkle with Parmesan cheese and green onions. Bake 35-45 minutes or until potatoes are tender and lightly browned.
Yield: 4 servings
Nutrients per serving: Calories 330, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 44 g, Protein 8 g, Sodium 300 mg, Fiber 4 g
Has anyone tried it? I was going to double or triple it to be able to make plenty. I need ideas for something cheap. Thanks!!!!
Curly Cheese Potatoes
Ingredients:
4 medium baking potatoes
1/4 cup butter or margarine
1 garlic clove, pressed
1/3 cup grated fresh Parmesan cheese
2 green onions with tops, thinly sliced
Directions:
1. Preheat oven to 400°F. Using Apple Peeler/Corer/Slicer peel, core and slice potatoes to create long spirals. Slice potato cores into 1/4-inch-thick rounds. Place in Deep Dish Baker.
2. Melt butter with garlic pressed with Garlic Press in small saucepan over low heat; drizzle over potatoes. Sprinkle with Parmesan cheese and green onions. Bake 35-45 minutes or until potatoes are tender and lightly browned.
Yield: 4 servings
Nutrients per serving: Calories 330, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 44 g, Protein 8 g, Sodium 300 mg, Fiber 4 g
Has anyone tried it? I was going to double or triple it to be able to make plenty. I need ideas for something cheap. Thanks!!!!