I haven't had a cooking show since July and was a little nervous heading to my show tonight. I've only had catalogue shows for August and September and nothing for October. What a great feeling to get back in the saddle again AND get a new highest show total - $1490 and counting She had $766 in outside orders BEFORE the show - one from a woman at work who at the last minute couldn't make it but placed a $425 order - after shipping, taxes and round up it was a $500 even order! I've NEVER had someone order that much. The host tried to tell her that this could be a catalogue show of her own (the host had done two previous shows for me three years ago so she knows what she's doing - one was $920 and one $1207) but the customer said 'no, don't worry about it'. Speaking of which, would you send this customer something as a thank you for such a large order?