Hwc Recipes - Pink Fluted Surprise Cake

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Discussion Overview

The thread centers around the Pink Fluted Surprise Cake recipe and the sharing of various HWC (Home With Pampered Chef) recipes among participants. Several users express a desire for detailed instructions to accompany the listed ingredients, while others share their experiences and additional recipe ideas.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing detailed instructions for the Pink Fluted Surprise Cake, as only the ingredients were provided.
  • Another participant shares that they have a document with various HWC recipes, although they note that the statistics may be outdated.
  • One participant expresses frustration at not being able to find the document they referenced earlier.
  • Another participant shares their experience of filling profiterole puffs with "pink" pudding whipped topping, suggesting a creative use of the recipes.
  • Several participants thank Susan for her ideas, indicating they found her contributions helpful.
  • One participant asks for the instructions for the recipe mentioned in the original post, highlighting a common need for clarity.
  • Another participant mentions reading the instructions at the top of a document, implying a standard format for the recipes.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the availability of detailed instructions for the Pink Fluted Surprise Cake, as multiple participants express the need for more information.

Contextual Notes

The discussion reflects a collaborative atmosphere where participants share personal experiences and seek assistance with recipe details, particularly for HWC recipes.

Who May Find This Useful

Participants within the consultant community who are looking for recipe ideas and detailed instructions for HWC recipes may find this discussion beneficial.

P
PamperedPeggy
Messages
58
I came across a flyer I had saved some time ago, with HWC Recipes listed. Does anyone know how to make this recipe - only the ingredients were listed. Sorry.....I need things spelled out for me.

Pink Fluted Surprise Cake


1 package (18.25) white cake mix (you do not need ingredients to make cake)
1 can strawberry pie filling
3 eggs
1 ½ cups thawed Strawberry Whip Topping

Any other HWC recipes greatly appreciated.
 
Here are some recipes that are from a document from last year. The various statistics about HWC are probably outdated. Some people give them to guests at their May shows. Frankly, it's a pretty long document, so it may be better to email. There are lots of good recipes in there though.
 
Oops, here's the document....

Well, great now I can't find it! I'll keep searching and post it when I do.
 
PamperedPeggy said:
I came across a flyer I had saved some time ago, with HWC Recipes listed. Does anyone know how to make this recipe - only the ingredients were listed. Sorry.....I need things spelled out for me.

Pink Fluted Surprise Cake


1 package (18.25) white cake mix (you do not need ingredients to make cake)
1 can strawberry pie filling
3 eggs
1 ½ cups thawed Strawberry Whip Topping

Any other HWC recipes greatly appreciated.
Click to expand...

Here are some my director gave us - by the way, red food coloring helps make everything ok for May shows! I filled my profiterole puffs with "pink" pudding whipped topping.
 
Last edited:
Excellent, wonderful ideas Susan...thank you so much!:D :D :D
 
  • Thread starter
  • #6
Thanks, Susan....those are great ideas. Do you, or does anyone else, have the instructions for the recipe in my original posting?
 
PamperedPeggy said:
Thanks, Susan....those are great ideas. Do you, or does anyone else, have the instructions for the recipe in my original posting?
Click to expand...

Peggy, read the instructions at the top of this document ~ it's thesame for all of them. (I just made my 1st fluted stone cake - hope it's yummy)
 
its_me_susan said:
Peggy, read the instructions at the top of this document ~ it's thesame for all of them. (I just made my 1st fluted stone cake - hope it's yummy)
Click to expand...

oops here it is

Lee Anne gave me all of these (thanks Lee Anne!)
 

Attachments

  • Thread starter
  • #9
Thanks so much, Susanm for all of your great ideas.

Peggy
 
I would like to make this recipe tomorrow 5/6, Sat. and how do you make this? Every recipe just has the ingredients.....HELP!
 

Frequently Asked Questions

What ingredients do I need for the Pink Fluted Surprise Cake?

To make the Pink Fluted Surprise Cake, you will need the following ingredients: a box of pink cake mix, eggs, oil, water, a package of instant pudding mix (preferably vanilla), and food coloring. Additionally, you will need your choice of filling, such as fruit or frosting, to create the surprise element inside the cake.

How do I prepare the Pink Fluted Surprise Cake?

Begin by preheating your oven according to the instructions on the cake mix box. In a large mixing bowl, combine the pink cake mix, eggs, oil, and water, and mix until smooth. In a separate bowl, prepare the pudding mix according to the package instructions. Once the cake batter is ready, pour half of it into a fluted cake pan, add your chosen filling, and then top with the remaining cake batter. Bake according to the cake mix instructions, then let it cool before serving.

Can I customize the filling for the Pink Fluted Surprise Cake?

Absolutely! The filling for the Pink Fluted Surprise Cake can be customized to your liking. You can use fruit preserves, whipped cream, chocolate ganache, or even a layer of frosting. Just ensure that the filling is not too runny, as it needs to hold its shape inside the cake.

How do I store the Pink Fluted Surprise Cake?

The Pink Fluted Surprise Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it, but be sure to allow it to come to room temperature before serving for the best flavor and texture.

Can I make the Pink Fluted Surprise Cake ahead of time?

Yes, you can make the Pink Fluted Surprise Cake ahead of time. It can be baked a day or two in advance and stored in an airtight container. If you plan to frost or decorate it, it's best to do so closer to the time of serving to maintain its freshness and appearance.

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