mmmsarah3
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This thread explores various methods participants use to personalize their invitations for shows, including preferences for different types of invitations and addressing styles. Participants share their experiences with different approaches and the effectiveness of those methods.
Views differ on the effectiveness of various invitation methods, with no clear consensus emerging on the best approach. Participants share a range of personal experiences and preferences.
Participants' experiences reflect a variety of strategies for personalizing invitations, highlighting individual preferences and challenges faced in the process.
Consultants looking for ideas on personalizing invitations and managing the invitation process may find the shared experiences beneficial.
Melissa78 said:I started with postcards for the first 4mo of my business and then switched to mini catalogs. I do a full page invite and then trifold it, stuff it in a legal sized envelope that I buy at Sams Club along with the mini. I address the envelope (with labels) to "Suzy Friend & Guest(s)" and then the return address is the hosts name and address.
wadesgirl said:I do the same thing only I address them to "Suzy Guest and Friends" so that it seems more welcoming to invite their friends.
Melissa78 said:DOH! You're right - I do the same thing! Where the heck did I get "guest(s)" from? I wouldn't even say guests let alone type it on the label. WHOOPSIES!Thanks for catching that!
Deb Bixler said:The mini catalogs are great for generating outside orders but I have always used the invitations and addressed them to "and guest". I also pre-print them with the show information. I know that a lot of consultants are mailing them for the host but I found that to be an office night mare! So, by sending them pre-printed it made it easier for me and the host. I just run them through the computer.
The number one reason shows cancel is that the invitations are not mailed. The number one reason why invitations never get mailed is that they take too long to fill out. This solves the cancellation problem for me.
I just run them through the computer.:love:
babywings76 said:I wish I could do this. I tried several times and my printer just can't seem to grab them right. It will print a couple correctly, but then something happens and then they turn out crooked and poorly aligned. i was going through too many postcards from all of my oopsies!
One thing my director does (and when she was my consultant, I LOVED it) is just print out the show info onto a sheet of 30 labels and gives the host a pack of postcards. I would just open the pack, slap on the labels, and then give out or mail out the postcards. I liked this. She still does this method and finds it works really well for her.
Melissa78 said:That's assuming the host actually hands them out... I know when I get a postcard for another party, I tend to misplace it or forget about it all together. Also I find if postcards are mailed they get mixed up in the mail or don't arrive period.
lt1jane said:I do just the mini-cat with a label to close it. I tweaked the HO invite because I could never get it to print correctly, plus I wanted to add some of the infor that we cover up when we use the mini-cats.
ChefCKHall said:Well, I guess I am old school. I preprint labels and slap them on the postcard invites. I give the host 30 preprinted invites for her to hand out or mail. I have big shows, little shows, medium shows....it is all in the host coaching. I would rather keep more of the income I make than spend it on mailing stuff, coordinating getting the info, etc.
On the other hand, I set up their facebook event for them. I do a punchbowl invite email for those not on facebook.
I seem to be doing okay this way so far so will stick to it.
I will say that I plan to test mini cats with the same invitation label on it done for the hosts to hand or mail if they wish. Just to see if anything changes in my sales.
[email protected] said:What is a punchbowl invite email, lol?
To personalize your invitations, consider adding a handwritten note or a personal message that reflects your relationship with the guest. You can also include specific details about why you are inviting them, such as mentioning a shared interest in cooking or a recent conversation you had.
Using a theme can enhance personalization. Choose a theme that resonates with your guests or aligns with the occasion, such as a seasonal theme or a favorite recipe. This can make the invitation feel more special and tailored to your audience.
Yes, even in digital invitations, adding a personal touch is important. You can customize the message, use photos from past gatherings, or include a video message to make it feel more intimate and engaging.
You can personalize your invitations by highlighting specific Pampered Chef products that will be featured at the event. Mentioning a favorite recipe or tool can excite guests and make them feel more connected to the event.
Consider including a recipe card with the invitation, or ask guests to bring their favorite dish to share. You could also create a fun cooking challenge related to the theme of the party, which can be included in the invitation details.