rbvernon
Silver Member
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The thread centers around participants sharing their experiences and feelings regarding a recent Host Appreciation Night, specifically discussing the outcomes of their shows and the anticipation of winning prizes. Many express hopes for future shows and share personal anecdotes related to the event.
Views differ regarding the outcomes of the shows, with many participants expressing disappointment over not winning, while a few share positive experiences. No clear consensus emerges on the likelihood of winning or the effectiveness of strategies discussed.
The discussion reflects a community of Pampered Chef consultants sharing personal experiences related to a promotional event, with a focus on individual outcomes and feelings rather than official guidelines or policies.
Consultants looking for shared experiences and insights related to hosting shows and participating in promotional events may find this thread relevant.
KristinS said:Does anyone know if you can register your own show? A lot of consultants in my cluster are doing cooking shows or open houses of their own this month. I looked through the rules and didn't see anything, just wasn't sure if it would raise a red flag if I put my name in the host spot.
DebbieJ said:Shouldn't be a problem. I did it for my show in August and we won. It was a mystery host party, so the host I picked got a knife and so did I (as the consultant).
ChefJoyJ said:How did you register it? Did you put yourself as the host or did you put mystery host as the host?![]()
DebbieJ said:I put myself as the host with my phone number.
What happen when you got the call ???Chefgirl2 said:Didn't see this thread, but WaHoo!! I won!!
mscharf said:You AND the host receive the set!!!!!
When one of my shows won in August they asked to talk to the host first- questioned her (I didn't ask specifics from the host) then asked to talk to me to verfiy information. There was no way they didn't know the show was going on since once the host knew who it was and told us we all started screaming and jumping around a bitwhiteyteresa said:and the questions still remainsWhat happen when you got the call ???Did they speak to you?
or host?
the guest(s)?:chef: