Help Whip Cancer: Games & Recipes for a Theme Show

[Cassie1037]

What are your games, recipes, etc. for a Help Whip Cancer theme show?

 

[Christ Follower]

Well just one quick second recipe I do is the 2-step fudge. I melt one can of Strawberry frosting and 1 cup of white chocolate chips together in the saute pan. Then I pour it into a small bar pan and let sit for 20-30 minutes in the fridge. There you go....pink fudge.

 

[chefann]

Some people like to do pink recipes (trifle, punch, etc). Others like to do recipes that feature cancer-fighting foods (blueberries, etc.). I usually do my normal show and just talk about the pink products.

 

[Cassie1037]

Well just one quick second recipe I do is the 2-step fudge. I melt one can of Strawberry frosting and 1 cup of white chocolate chips together in the saute pan. Then I pour it into a small bar pan and let sit for 20-30 minutes in the fridge. There you go....pink fudge.

OOH, that sounds good.

 

[Chefsuzie]

I'm new at this site and I'm hoping i can post a picture. How about this cake with the pink frosting that Ellen Hill described above...for a HWC show?
Okay, I can't post the picture, but I'm going to go back to it and then send another posting as to where it is.....

 

[Chefsuzie]

Okay, it is under "Power Cooking Shows" by ChefSheryl, go down to the 11th posting and you'll see the "Beautiful" Chocolate Velvet Cake someone made! I think that cake would be great for a HWC dessert with the pink frosting that Ellen described above!!!! I think it would be quite pretty with Chocolate Cake, Pink Frosting & Big, Ripe, Juicy Strawberries!!!!!

 

[lacychef]

I think I'll be making the strawberry cream trifle.
I do like Ann said; normal show, just talk about HWC. I also get the brochures they always have available from ACS to give out to the guests.

 

[Cassie1037]

Strawberry cream trifle sounds really good. mmmm.

 

[jrb0328]

Well just one quick second recipe I do is the 2-step fudge. I melt one can of Strawberry frosting and 1 cup of white chocolate chips together in the saute pan. Then I pour it into a small bar pan and let sit for 20-30 minutes in the fridge. There you go....pink fudge.

Think that would fit into a large bar pan?

 

[kncmurray]

I have made the strawberry cream trifle at a party and it was a big hit! I was a big hit at home also. My kids loved it. It's really good. I made it once with the cheesecake pudding mix and once with the banana pudding. When the Seasons best cookbooks come out and the new recipes I make most of them for dinner, its sorta my trial run so that I am not making the food for the first time at a party.