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One delicious recipe using a springform pan and lady fingers is a classic tiramisu. Layer lady fingers dipped in coffee and brandy with a creamy mascarpone cheese mixture for a decadent dessert.
Absolutely! A popular savory dish using these two ingredients is a savory cheesecake. Simply use a crust made of crushed lady fingers and fill the springform pan with a savory cream cheese mixture.
To prevent sticking, it is recommended to lightly grease the springform pan and line the bottom with parchment paper. You can also lightly dust the lady fingers with cocoa powder before layering them in the pan.
The baking time will vary depending on the recipe, but typically a dessert in a springform pan will take around 30-45 minutes to bake. It is important to keep an eye on the dessert and check for doneness with a toothpick inserted in the center.
While a springform pan is ideal for certain recipes, you can use a regular round cake pan or a pie dish as a substitute. Just be sure to adjust the baking time accordingly.